The Daily Nugg,
- Thread starter Indacouch
- Start date
InigoMontoya
Well-Known Member
Any of you guys try beignets? Like a donut but it's a New Orleans original, like donut meets funnel cake meets awesome and the beignets are their babies
Indacouch
Well-Known Member
I'm already thinking about eating one ...lol.... I know my two boys will appreciate you sharing this info even more than me. Il let you know what gets broken during our sugar high....lol
Indacouch
Well-Known Member
Sounds sexual and delicious.....two of my favorite things.
Rolla J
Well-Known Member
Haha. Only thing I see breaking are them damn belts after craming down 2 pounds of batter and strawberries
BudmanTX
Well-Known Member
eh no worries. Take care of business. If ya need to talk we are here. Thoughts a prayers to u and yours. Be safe.
We don't want to disappoint you.
sorry I'm off to see 2 very ill parents. today is not a good day for me and this is as funny as I can be at this time.
So I hope you and all of RIU, except the assholess that deserver no love, have a great day.
Mine is not looking up.
Sorry to rain on the party.
Indacouch
Well-Known Member
SSGrower
Well-Known Member
Thank you, a little rain never hurt anyone. Thanks for sharing.
We don't want to disappoint you.
sorry I'm off to see 2 very ill parents. today is not a good day for me and this is as funny as I can be at this time.
So I hope you and all of RIU, except the assholess that deserver no love, have a great day.
Mine is not looking up.
Sorry to rain on the party.
InigoMontoya
Well-Known Member
Mmm, Rocky Mountain oysters, Colorado specialty
ever tried em? I had em one time and as long as you don't think too hard about what you're eating they're pretty good, definitely need cocktail sauce to go along with it.
Indacouch
Well-Known Member
I'm Portuguese and my family farms and run cattle all over Cali...... They're not bad when cooked correctly. People actually pay good money for weird shit. I remember things like Balls,Ox tails, and heads being worthless junk....now it's like caviar. We own a small meat locker as well. We literally have a list of guys we rotate through who want nothing but that stuff.Mmm, Rocky Mountain oysters, Colorado specialty
InigoMontoya
Well-Known Member
Oh nice! Yeah I'm always up to try new and interesting foods. I got to try jellyfish once, you eat the tentacles and it's the weirdest texture. I tried preparing a beef liver one time and I couldn't even get through cutting it before I decided; "Nah man". I would love to have beef for days. Steak for breakfast lunch and dinner. I got two freezerfuls of elk cuts from hunting and it's awesome, but I love some fat in my meat and elk is just lean meat all the way. Like if you give your grizzle and fat to the dogs instead of to me, you're hurting my feelings greatly.
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Inda are you close to Oakdale?
Indacouch
Well-Known Member
Not to far away.
jerryb73
Well-Known Member
I thought that was his festival
I have family, in the cattle biz, very close to you.
Indacouch
Well-Known Member
I'm sure in some way my family knows yours without a doubt.
Singlemalt
Well-Known Member
Listen to @ANC bitch - it was 77 deg F & he's looking for a sweater - Lol.
I keep the house @ 68 in the winter & it feels balmy.
Of course he has a Braai in the kitchen so there's that.
Though in his defense the daily highs of 110+ would melt me in nothing flat.