DonTesla
Well-Known Member
Interesting ..basically saying that bubbling is worthless or "unorthodox" as he put it... which i suppose it could be... but if people brew alfalfa for N2 in their tea, why would it not form ionic bonds with the carbon surfaces?
another slam was i did not "activate" my biochar. which means having your own fire, burning the wood until it is almost used up, and extinguishing it thus "trapping all of its carbon".... well the last time i checked the carbon was trapped when the fkin tree grew itself, as that's what trees are made of primarily. so when you burn wood the products are CO2 and H20. the C in CO2 comes from the release of Carbon. so he is making no sense to me at all with this. but i'm the idiot i guess lol.
but according to him "it's people like you(me he was referring to) that fuck up and blame it on organics." lol.
it's all in the last 2 pages of the 8cuft super soil recipe thread in the organic section.
i agree, i want to solve the char mystery. i have seen NO reference to "activating" the char in a fire fashion. the words "charge" and "activate" were used very interchangingly in most all the studies that I read.
Edit: and yes, the compost char activation method is probably the best, but by no means do i think bubbling was unorthodox. i guess we shall see....
The way I saw it,
If Oxidizing the coal is one of the key elements..
But so is saturating and so is loading it with nutrients,
Not to mention inoculating..
I figured a brotha oughta soak it, add nutrients, let it evaporate (oxidize) and re-soak (saturate)..
Then I inoculated (ewc with a bubbler) but left chunks sticking out of tea, so they weren't totally submerged.
I wonder if that accomplished the checklist as I imagined..
Maybe one could just place it in some soil in a tub for two weeks and inoculate soil?