coreywebster
Well-Known Member
Said it before in another flush thread, I believe people flushed to allow the plant to feed from itself and reduce chlorophyll in the leaves which ment a lesser curing time. Almost all of us were illegal growers previously and those that did commercial grows did not want to spend the time to cure their harvests, it had to be dried and out of the door as soon as possible. Leeching out the chlorophyll creates a smoother taste, the harsher taste been wrongly tied to nutrients or salts in the plant.
So its a time saving exercise, or it was.
So its a time saving exercise, or it was.