Thundercat
Well-Known Member
That sounds great whodat! I love to grill squash like those, slice them relatively thin marinate in some italian dressing( or just some crushed garlic salt pepper and olive oil) and lightly grill so they soften up, but still have a little crunch mmmm mm. We went to ruby tuesday the other night and I got the spaghetti squash with marinarra and roasted zuchinni. I think the only way it could have been much better is if it was organic grown by myself or a friend !