The French Cannoli` Hash Thread

This Hidden Creature

This Hidden Creature

Well-Known Member
warm thank you frenchy,

before rolling them, they really looked like hashish skin.
Marvelous result by following your many advices.
The mini wash - dedication - not rushing

I pressed around 3 times or 4.
I only stopped when I smelled the fresh flavor of a ready to harvest cannabis plant.
Now the flavor has to cure.
I cross fingers for this last step before tasting it.

I will not lie, the 120 4th pass is so tiny that it will surely be tested first:bigjoint:

Don't you mind If I share your mini wash mod with some friends on a french forum? with deserved credit to you off course.

Frenchy cannoli wisdom for the win
sharing the knowledge you've learnt with such a great attitude can only inspire sincere respect.

cheers
 
This Hidden Creature

This Hidden Creature

Well-Known Member
no problem with french language, I'm native speaking like you.
Not from France but a neighbor country.

anyway I could surely need your help for being sure about right translation from english to french.

Merci pour le coup de pouce
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
If it is an exhaust pipe it will definitely NOT be useful but will plug very fast and get durty even faster. You want super simple with the least part and pieces where trichomes and gunk would stick and accumulate
 
This Hidden Creature

This Hidden Creature

Well-Known Member
Sure direct exit...
I will tell him to be careful with it.

the first run was good but like you said the problem will surely occur later.
thank you for the advice.


by the way, where did you find the screwable elbow? hydroponic supply or aquarium tools maybe.
 
Charsicanuk

Charsicanuk

Active Member
When we clean up our bags with the spray I'm wondering if it's worth doing all bags except the catch bag or just the 73. What are you guys doing?
Also, re the water, the thread mentions re use of the clean up water . It can't mean to pour it in the next bag or there would be no need to put the bag in another bucket. So, do we just pour it in the machine for the next wash or
perhaps filter another way?
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
Charsicanuk said:
When we clean up our bags with the spray I'm wondering if it's worth doing all bags except the catch bag or just the 73. What are you guys doing?
Also, re the water, the thread mentions re use of the clean up water . It can't mean to pour it in the next bag or there would be no need to put the bag in another bucket. So, do we just pour it in the machine for the next wash or
perhaps filter another way?
Click to expand...
When I say reuse the water that cleaned the bags, I mean in the machine or in a 25 microns bags set apart. I clean the same way my 160, 73 and 45 microns
 
Charsicanuk

Charsicanuk

Active Member
Frenchy Cannoli said:
When I say reuse the water that cleaned the bags, I mean in the machine or in a 25 microns bags set apart. I clean the same way my 160, 73 and 45 microns
Click to expand...
Thanks Frenchy, I'll try both ways. BTW in terms of an update I've now done 5 runs and have the beginnings of a nice little "wine cellar" curing. Your videos and this thread [which of course includes "toute la gang" here ]
One thing I've observed is I seem to get a better yield using more water and less trim meaning that putting twice as much in per wash has not produced twice as much result. More work to do two smaller washes but it
seems to pay off. Of course I'm using the same strain for each one. Also,removing big sticks and less "sticky "leaves has made little if any difference . I guess I'll know in a few months if quality is affected and I'll report
my findings [Nice work if you can get it :) ]
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
You have experienced a very important fact, less trims, less ice and more water is ALWAYS better. Removing leaves with little or no trichomes is VITAL to quality, the less green the better you will be.
If you have the 25 microns bag and you work small quantity, just use that bag on the side, you will have better result
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
I am now just getting the right trims for it, they have been cured for 3 months + and that is what I was waiting for. Actually tomorrow will be the day and TC will be recording the first session. Quite the timing WarMachine
 
This Hidden Creature

This Hidden Creature

Well-Known Member
Great news, I'm gonna wait a little more for pressing my dry trichomes...

the 75 which is curing has some nice flavor coming [chocolate or caramel], I cant wait to have another trims' load :-P

absolutely in love with extraction
 
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