The French Cannoli` Hash Thread

WarMachine

Well-Known Member
The only way to check quality is by pressing, a little impurity will not hamper the pressing, bad quality resin will never press without shitting.
This stuff would not press for the life of me, after having some in my shoe and going for a 8 mile walk. The son of a bitch refused to hold form! It held more than the bottle did but god damn. Not sure why it's not pressing.. the quality is there for sure because I keep passing out after a couple/few to the dome..
 

Frenchy Cannoli

Well-Known Member
This stuff would not press for the life of me, after having some in my shoe and going for a 8 mile walk. The son of a bitch refused to hold form! It held more than the bottle did but god damn. Not sure why it's not pressing.. the quality is there for sure because I keep passing out after a couple/few to the dome..
The purity (cleanliness) may have been there but NOT the resin quality. Purity is not quality.
 

hyroot

Well-Known Member
It's 4:00am in michigan and Im still making hash.My back hurts but I have a golf ball size glob so far. My 25 micron pulled 3x more than the 73 micron bag but it took ten times longer to drain.
shake the water out. Works faster. Funny I always get the least in my 25. I also probably spend more time cleaning the hash than I need too.
 

Dr.Pecker

Well-Known Member
Just finished I dabbed them with paper towel and left on a piece of wax paper I will do the chop with the knife and let it dry. . I did three runs on the same batch it was half a big paper sack of popcorn bud. maybe 15 oz. Ill make boomboom butter out of the bud material later. Im tired so good morning and goodnight.
 

This Hidden Creature

Well-Known Member
If you pick up the bottoms at the same time as the top colas, the bottoms cannot be ripe enough.

Give'em extra time with 12/12 light.

I only make hash from trims [the tiny leaves ubber charged with resin]
There I always got full ripe, they even turn amber on the tiny leaves while it is well cloudy on the colas.

Perfect ratio for me

my two cents
 

Dr.Pecker

Well-Known Member
It's all indoor the out door is just starting to flower. I cant really leave it in my grow room to ripen because I dont have the space. plus we can only have 12 plants per patient 2.5 oz per patient. I dont like all that stuff laying around because the law is always close. The flowers are in higher demand than the hash atm.
 
Top