Hey frenchy I've been on the search for your cannolis ever since I tried the 2012 chocolate pinot noir. I also got to meet you at last years emerald cup, where you let me sample the cheese quake, which i could not believe how tasty it actually was. I live in the bay area and seem to miss out every time Sparc or cbcb gets some in. My friend just came to visit from Missouri and was looking through menus of places in the area for good herb, he says "what is frenchy hash?". I loose it as he shows me a menu full of your products in San Fran at 70 on 2nd street. We drive from the east bay to SF hoping they still have the pinot, no such luck however they did have green crack, og kush, blackberry kush, and berry white. So i got the og kush and berry white. What amazing hashish, my friend was in shock coming from middle of the US he has never seen hash of this quality. I'm just happy he found it, we have been enjoying them so much. The berry white's flavor and high are incredible, so sweet and perfect for after work. The og kush has almost a spiciness to it and the high a little more mellow. I am going to go back tomorrow and get some of the green crack. I talked to the lady at 70 on 2nd and she said she didn't think you guys were growing pinot this year, any truth to that? I hope she is mistaken. Anyways just wanted to say thank you for the incredible medicine. I will see you again at this years emerald cup hopefully, and I will introduce myself as trasher! Last year you asked me what my rollit up name was and i could not remember XD
Also any new items coming to the bay area soon?
much respect.