The French Cannoli` Hash Thread

[yktind]

Temple Ball style it is. If there is no crack on the surface then inside will be super creamy when you open.
Use a container wit as little oxygen as possible, close to the size of the ball.

Is there a time line I should aim for? Is a year long enough?

Sent from my SAMSUNG-SM-G900A using Rollitup mobile app

 

[dangledo]

Broke up some small bits over a 120 screen for some ethanol oil. First time dry sift, not bad.

Used the same card to scrape the bowl that I used to remove bits off screen. Causing a little contaminant.



*thanks again for the great info, all. truly appreciated*edit*

 

[Frenchy Cannoli]

Is there a time line I should aim for? Is a year long enough?

Sent from my SAMSUNG-SM-G900A using Rollitup mobile app

Over 3 months the resin has done its stuff and it starts to get really smooth, but remember not all strains will age well, the Cheesecake does not for example.

 

[Frenchy Cannoli]

They are all making a big deal about sieving with all those stacked screens, carding, etc. when the simplest traditional technique can bring as pure.
Dangledo you are the perfect example.
BEAUTIFUL

 

[bshdctr]

Hey everybody, hope you are all having a great day!

To add to the CO drying conversation a few pages back... while the humidity here is very low, my personal experience is at least a few days is needed if I do not want a waxy texture to form after pressing. I do agree with Frenchy that it doesn't really seem possible to over-dry it....unless a waxy texture after pressing is desired. Many times with my Kush, I would dry for several days thinking it was totally dry...and then after pressing it it would go waxy on me...meaning it wasn't as dry as I thought it was.
My 2 cents on the subject

Frenchy I am planning to make a Kush cannoli in the coming week, to age until the Cup in April. I forgot to let you taste the Timewreck hash last year!

 

[Frenchy Cannoli]

You are the one with those Timewreck Cannoli, and yes you absolutely forgot to have me taste it. I will not hold a grudge over it IF (and only IF) you bring a Kush Cannoli as OUH LA LA as the Timewreck in April.
Great job my friend, I am still talking about it and using it as an example for the "You can do it" talk.

 

[bshdctr]

You got it! Looking forward to it immensely.
Thanks again and have a great week world!

 

[Mohican]

Hey Frenchy,

How are you? Do you have any pictures of your recent cannolis? I would love to see them with the inside exposed in a cross section cut! I love the contrast between the outer dark layer and the creamy interior

You are a master craftsman.

Cheers,
Mo

 

[Frenchy Cannoli]

Hey Mo,
Not really but I have something special for you nonetheless.



I am not big in taking photos and TC is up North most of the time which does not help.
I am waiting for some close up of the Cuvee from Sub garden, the Dank Duchess took the pics and a chunk for her smoke report

 

[Mohican]

Finger lickin' good!

How long did that take?

 

[Frenchy Cannoli]

45 minutes to make 2 g, the pic shows halfway

 

[Frenchy Cannoli]

Aficionado Emerald Cup entries:

Oil Speel made from a live plant, the Hash pressed was like shatter at room temperature so I used a hammer et voila.
I am trying to present pressed resin in a way that will appeal to the judge who dislike pressed resin.



Dr Strangelove from 2013 harvest, perfectly cured, oozing resin, very dark color when not rolled flat. Aficionado enter this one in the CBD
This Hashish has been tested at Sparc 39% THC and 19% CBD, I can't believe it, Mean Gene girls soon to be released in seeds form.

 

[Vnsmkr]

Wow Frenchy!

 

[stableboy]

Shit's gettin real up in this piece.

 

[hyroot]

pressed finger hash from mojos og (Jesus og x Scotts og ). Strain breed by @Mohican

my fingers were covered with a thick layer of resin from breaking up fresh buds to harvest seeds.

 

[Do-B-Hittin]

yum... looks tasty.

 

[Frenchy Cannoli]

There is over 600 flower and 70 Hash entries this year at The Emerald Cup.
TC will be busy a while judging the flowers

 

[hyroot]

Thats a lot of smoke to be judging

 

[Mohican]

Looks amazing @hyroot - how does it smell. The back crosses smell like pure fuel!

 

[hyroot]

Looks amazing @hyroot - how does it smell. The back crosses smell like pure fuel!

one pheno is.citrus / fuel. The other is kind of kushy / rotten fruit smell.