The French Cannoli` Hash Thread

Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
thecosmicgoat said:
Pressed and rolled into a ball. 2.4g from 20g of dried sugar leaf and trimmings. JOTI hashberry, I wish you could taste this frenchy.
I use a drill with elastics around the trigger to control the speed to about .5 revolutions per second. So not to quick. About 10mins with the usual ice/water mix.
Then its poured into a 160micron bag and catch is a 25micron bag.
I will invest in a 45micron bag one day frenchy. I thought I was doing myself a favour by purchasing the 25micron for quantity, but I make oil with all my fan leaves and stems. So I want the 45micron for hash and toss the 25micron into the oil(is there a fair bit I'm collecting with the 25 instead of the 45?).
Merci beaucoup Frency
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It looks yummy Cosmicgoat, when you use the 25 you can really pressure wash like a fireman to clean the resin anything going through the screen is of no interest, which is a serious advantage if you think of it. You also have a real complete terpenes and cannabinoids spectrum as well as higher CBD. It is not bad to work only with the 25 when you know the pro and con.
 
beuffer420

beuffer420

Well-Known Member
@Mohican wht was the buzz like on that ball o hash? Looks great! I was thinking about doing a nug run off a galactic jack I have. Sometimes strain depending I find sativa Dom or sativas to help with pain more for me.

I let go of pennywise too like a idiot...kick myself in the ass daily for it lol. Need to get something of that manner going again. That plant was great for ache's and pains.
 
Quadcarl

Quadcarl

Member
I have a bunch of kief and am wondering if "washing" it in a glass of water will help seperate the rest and leave me with a gooey ball. I've read some posts on such techniques but they're all many years old so I'm wonderin about any new and improved methods. Or maybe the old works just fine.

I'm well aware I can just top bowls with my kief but we're aficionados here right? Lol

Thanks to anyone with some tips, I do own bubble bags but it's only like 5 grams of kief we're talking about here, not much, more of an experiment.

Stay positive and active in the MMJ community everyone:)
 
Mohican

Mohican

Well-Known Member
Hey Frenchy,
I am trying to get to the cup this weekend. I will wear my Frenchy shirt :)

Did you see the article about how the guy in the 70s classified cannabis incorrectly?

They are saying it should be this:

Sativa is really Indica (originated in India)
Indica is really Afghanica (originated in Afghanistan, Turkestan, Pakistan)
Ruderalis is really Sativa (originated in Europe and central Asia)


http://theleafonline.com/c/science/2015/01/indica-sativa-ruderalis-get-wrong/

Freaky!

Cheers,
Mo
 
hyroot

hyroot

Well-Known Member
frenchy I couldn't find you at the cup. Every where I went. Everyone said you were just there 2 mins ago. Even Mo said that too. I at least wanted to show and give you some hash. Oh well. Maybe next time.
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
hyroot said:
frenchy I couldn't find you at the cup. Every where I went. Everyone said you were just there 2 mins ago. Even Mo said that too. I at least wanted to show and give you some hash. Oh well. Maybe next time.
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I kept moving the whole weekend and I must have been hard to track. I really appreciate the intention and hopefully we will make it happen in the near future.
All the best my friend
 
ButchyBoy

ButchyBoy

Well-Known Member
Mohican said:
OMG! How much trim did you run!
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That unknown strain was the whole 53" tall plant which turned out to be a full zip-loc freezer bag. It got chopped early due to being a hermie! I also ran about 1/2 ounce of platt bubba, 1/4 ounce of XJ13 and about 1/4 ounce of Holy Grail. Took me around 5-6 hours with smoke breaks and running to the store for more ice.

This is a combo of the Holy Grail and XJ13. I felt 1/4 ounce of each was not enough to run all alone.

20150226_130329.jpg
 
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