The French Cannoli` Hash Thread

[WarMachine]

Ok lets try this again! It actually starts at 14:14!

 

[dangledo]

Kali x (diesel x blueberry)
Kali berry.

 

[Frenchy Cannoli]

Dangledo my friend your work is really impressive. Would you explain the second pic, it is so trippy!!!
Is it resin melting on leaves?

 

[Frenchy Cannoli]

Happy World Cup for those of you who follow!

 

[dangledo]

Thanks, Frenchy! Although flower, but yes. Seems the heads melted immediately with heat. I use that microscope lens in front of my camera phone. Take the pic, enlarge via phone, screenshot said picture.

 

[Mohican]

I want to go to Spain!

 

[hyroot]

I want to go to Spain!

Me too. but for The F1 Spanish Grand Prix next year and the bmx scene

 

[Frenchy Cannoli]

Me too. but for The F1 Spanish Grand Prix next year and the bmx scene

Exactly what TC want to do next year as well.

 

[Frenchy Cannoli]

Dangledo the shot is quite amazing, I had never seen resin melt on a live plant before.
AWESOME!!!
Thanks again for sharing.

 

[dangledo]

Sorry for any confusion.

That melted hash is on dry cured bud, in a bowl. A close up of this picture. Thanks anyhow

 

[Frenchy Cannoli]

Awesome nonetheless and well cured flowers my friend it looks fresh. I really love that pic.

 

[OutofLEDCloset]

Love World Cup Frenchy. USA!!!

 

[OutofLEDCloset]

Kali x (diesel x blueberry)
Kali berry.
View attachment 3179555 View attachment 3179556

Pretty!!!

 

[yktind]

Love World Cup Frenchy. USA!!!

Man did you catch the game!!!! Whooooo

 

[OutofLEDCloset]

Man did you catch the game!!!! Whooooo

I was in a bar full of American Outlaw fans. Standing room only. Great experience. Sunday should be awesome!!

 

[BroJohnson]

We have been sitting on a ton of trim since last years outdoor harvest, and this years indoor.
Time to get to work! First up we are processing some Maui Waui for a test run in our new Machine:

With just 6 handfuls of trim we got a decent return! We ran through a 220 120 and 45 bag.

Pressed Maui 120 micron

 

[Frenchy Cannoli]

I would love to see the 45 which will have the biggest range of ripe trichomes and looking at the 120 it must be yummy.

 

[Frenchy Cannoli]

Here are pics of some Aficionado Hashish I made for the High Times Cup.
Photos as always courtesy of TC

 

[Frenchy Cannoli]

We are planning to also do pics after press

 

[This Hidden Creature]

Yummy!
I can't wait to see the cannoli's

I have some trims to extract very soon, seeing TC pictures is a hit to go!

best to you all.