The French Cannoli` Hash Thread

[gandalf the beige]

When you are a hash maker there is no friendly trimming machine, so my answer is no I would avoid at all cost.You would get better quality hash by cleaning the trimmer than working the trims.

while this may be true, concidering the materials put into the tumble is still very wet and not at all dry yet would that soften the hit too the quality stripped from the shake?

 

[Frenchy Cannoli]

while this may be true, concidering the materials put into the tumble is still very wet and not at all dry yet would that soften the hit too the quality stripped from the shake?

Go for it Gandalf, see by yourself and share with us.

 

[Shawns]

I think I would use a microscope and examine the material to see if there are till many mature trichomes with heads

 

[Frenchy Cannoli]

I think I would use a microscope and examine the material to see if there are till many mature trichomes with heads

Good thinking Shawns, may as well check before!

 

[Shawns]

Hey Frenchy by any chance have you received your 190 bag yet

 

[Frenchy Cannoli]

Suppose to arrive today, pre and post labor day. I did get a confirmation from Stephanie. Can't wait but at the same time I would just look at them for the moment.

 

[Shawns]

I never got a confirmation that she sent them I hope she did I emailed her this morning but still waiting for a response

I sent her a second email this afternoon and about 30 min later I got a email for her and ups saying it'll be shipped out tomorrow

 

[Kalyx]

Love the cube. Got some blowers on a custom ice cube IWE dab rig. Hopefully I will get it before I move in a year. lol

The hands is nicely nicely frenchy stylie. I think I will get the hands first! Thats the proper and recommended starting point right?

My vote on the new designs:
#1 First one with chillum (I dig that it looks like he's just singing in a mic at a glance)
#2 The eden center one but it says hashish hashish hashish so its a little louder than 'peeps won't notice' but a nice Ganesh for sure; whats he holding in his upper hands?, a bowl of charas in his right tho eh?

 

[SHvisitor]

Forgot about them design my bad: #1 and the Ganesh one.

I think those are the more subtlle while still being pretty complex. But i like vanilla ice cream and plain shirts haha.

Peace!

 

[Frenchy Cannoli]

I appreciate very much the feedback guys and will print the Chillum and the Eden Center next. Tnaks.

 

[beuffer420]

Hell yea! Marking myself down for an Eden center!

 

[norcal mmj]

My first hash run like a pro. Thanks for the info frenchy. Cant remember the number 73 maybe.

 

[Frenchy Cannoli]

I never really showed you how I set my bags so that they don't touch and the water flow freely
here is a pick of the set up with 160, 70 and 45 microns bags

 

[Shawns]

2 or 3 buckets and do you put the 160 and 73 in same bucket or 73 and 45 if only using 2

 

[Frenchy Cannoli]

Every bag got its own cut out bucket, each a different height, from smaller (top) to longer (bottom)

 

[greenghost420]

thats great idea

 

[Mohican]

Happy Friday!






Cheers,
Mo

 

[Mohican]

Hi Frenchy,

The Malawi cutting is still getting bigger







Here is a picture of the Paki Punch:







I can't wait to make some cannolis with this Jesus OG - it is so frosty













Cheers,
Mo

 

[Frenchy Cannoli]

The Malawi is just too cute, on the other hand hard to get an good idea on the Paki Punch when so small. I have not had the pleasure to work with the Jesus OG yet and can't wait.

 

[WattSaver]

Frenchy thank you again for your experience. And hanging in with this thread. I’ve been reading many articles along with this thread. Some are laced with poor info, others are well worth the read. One in particular is Laurence Cherniak’s “The Joy of Making and Curing Hashish” which is some good reading. Many concepts follow your thread exactly. Pressing, feeling, smelling the reaction….. just something you have to do by hand .

There is one major difference between the teachings.
LC cures the resin prior to pressing. Where you are rolling out the Cannoli’s then curing them.

I know that LC’s writings are many decades old. But could you tell me why you have chosen to press then cure? (I have a feeling that end product will be very similar, but not having the experience, I’m only guessing)

I found an old gram chunk of water extracted resin from some very old trim that had been dry sifted once. I don’t know if you could say it was cured, but it had been is a very small jar for about 5 months. I broke off a pinch and started to massage and it reacted much faster than some fresh resin (from the same old material) that I just ran. Like within just a couple of folds and presses between the thumb and forefinger. I then pressed with hot bottle. I flattened and folded 3 times in 15 minutes. I know that it was only a gram not an oz of resin, but the old stuff reacted much quicker than the new. I’m hoping you have some insight.
I’m thinking that curing resin 1[SUP]st[/SUP] could make pressing easier later????

A couple shot’s of my 1gm cannol