The stench of death

Biggobelly

Member
What is a person supposed to do when their "cooking" soil goes anaerobic? Add new aerobic microbes? turn the soil every day until the stench subsides? Throw it away and start over?
 

ShLUbY

Well-Known Member
yes, too deep of a container (like a trash can) will make the lower half of your mix get sour if you don't mix it up. you want to split it up into smaller bins and let it dry and turn it at least once a week. then when its dry you can add a compost tea to fire up the aerobic populations
 

Biggobelly

Member
I was hoping that aerating it would eventually kill off the anaerobic brats...but dang, I don't know if I can stand the smell of it when I'm turning it. Probably doesn't help the fact that this mix is a little on the fishy side (fish meal, fish bone meal and lobster compost).

Thanks for all the great advise!!
 

ShLUbY

Well-Known Member
I was hoping that aerating it would eventually kill off the anaerobic brats...but dang, I don't know if I can stand the smell of it when I'm turning it. Probably doesn't help the fact that this mix is a little on the fishy side (fish meal, fish bone meal and lobster compost).

Thanks for all the great advise!!
all I can say is wear gloves when you turn it or your hands will reek like stench for two days no matter how much you wash them. :spew:
 

whitebb2727

Well-Known Member
yes, too deep of a container (like a trash can) will make the lower half of your mix get sour if you don't mix it up. you want to split it up into smaller bins and let it dry and turn it at least once a week. then when its dry you can add a compost tea to fire up the aerobic populations
I used to use a plastic 35 gallon drum. I mounted three 2x4's long ways from top to bottom with nails drove in far enough to hold. Like fingers.

I would load my soil and amendments and every few days I would roll it around the drive way for about ten minutes.
 

ShLUbY

Well-Known Member
well still that amount of soil can get compacted and lock out oxygen to the lower portions of the bin. alway good to mix it around several times if its in any kind of plastic container during the activation period.

next time consider some large fabric containers and you'll be less likely to have that happen again.
 

Wetdog

Well-Known Member
What I've found to work well, is to simply put the mix (fresh or reamended), into the containers you're going to be using and just let it cook in there. Usually, it's 10-15 5gal buckets with drainage holes and saves a LOT of effort trying to keep that much aerated.

I only like to do shovel work once.

Wet
 

Biggobelly

Member
Floor space is a commodity for me. Besides my 6x10 flower room, I have a 4x4 tent for veg and a work bench for my seedlings and clones. They start in Solo cups, then transplanted to 1 or 2 gallon pots, then to 3 gallon then to 5 or 7 gallon pots for flower. I'd like to start and finish in a room, but changing out bulbs is a two person job for me and I am an army of one. Makin' due with what I can...adapt things to fit my circumstances.
 
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