Biggobelly
Member
What is a person supposed to do when their "cooking" soil goes anaerobic? Add new aerobic microbes? turn the soil every day until the stench subsides? Throw it away and start over?
all I can say is wear gloves when you turn it or your hands will reek like stench for two days no matter how much you wash them.I was hoping that aerating it would eventually kill off the anaerobic brats...but dang, I don't know if I can stand the smell of it when I'm turning it. Probably doesn't help the fact that this mix is a little on the fishy side (fish meal, fish bone meal and lobster compost).
Thanks for all the great advise!!
empty it all out into a kiddie pool or a tarp, just emptying it will do the turning, and then the added surface area will air it offAnd yet again, more awesome advise! Thanks very much, folks!
and DON'T walk through it with your boots on...all I can say is wear gloves when you turn it or your hands will reek like stench for two days no matter how much you wash them.
short answer would be yes, without enough oxygen the nitrogen converts to ammonia, and then it simply evaporatesDoes anaerobic bacteria consume a lot of nitrogen?
I used to use a plastic 35 gallon drum. I mounted three 2x4's long ways from top to bottom with nails drove in far enough to hold. Like fingers.yes, too deep of a container (like a trash can) will make the lower half of your mix get sour if you don't mix it up. you want to split it up into smaller bins and let it dry and turn it at least once a week. then when its dry you can add a compost tea to fire up the aerobic populations