SlikWiLL13
Well-Known Member
sounds awesome. best of luck. let me know when reservations are.i'm sort of in between working and not.. i dont know what you would call it.. but heres the outline of it..
been a chef since i was 18... at least thats when i consider that i got the training to call myself one..
i'm starting a new restaurant... in my area.. i got the investor lined up for the money... partners are chosen.. the building is picked but needs a LOT of work.. its an old building.. protected by the city.. cant be torn down type building.. putting about a million into fixing it... working on a menu... recipies... kitchen layout.. dining room layout.. bar lay out... hiring and training of staff.. both front in back of house.. ect ect ect...
so i dont know... in a way, yes, i'm employed... but right now i dont actually work... make sense??