J.James
Well-Known Member
Time will tell lolLooks like a dozen or so sinkers - is that good?
Time will tell lolLooks like a dozen or so sinkers - is that good?
So akchewally you have a about 2 dozen "I don't know, but they look good" - a dozen that will sprout tomorrow, and the rest that might?Here are the keepers for storage, adding yet another unique crossing to the catalog.
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Basically. YesSo akchewally you have a about 2 dozen "I don't know, but they look good" - a dozen that will sprout tomorrow, and the rest that might?
I was just guessing that you didn't float test the probable's unless you were ready to plant themBasically. Yes
I will grow out an entire tray of 18 to check for consistency 12/12 from seed, I hope 18 of these sprout, they are a little green.I was just guessing that you didn't float test the probable's unless you were ready to plant them
Are you growing any that sprout in the cup?
Do you ever check the trichomes for amber?When all my leaves are crispy?
WOW!!!LOL
I check trichomes and like to see them start turning all over, I don't just look at the tops. I like to chop at about 5-10% amber if the rest are milky enough. If there are still a lot of clear I wait.
I was just hopping on to post this pic as an explanation of why these plants aren't getting a dark period and I'm making coffee...
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They are to this doneness all over except for the tops, which are similar trichome-wise except around the little foxtails. This also shows the nice crispy leaf I had in mind when I replied to @Big Perm
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The Gringo plant (back) isn't crispy, but yellowing which I almost think was natural "getting done" but it's hard to tell because of the ugliness in between. The yellowing is showing up evenly all over though, not hitting like another issue. So I'm chopping the one in the foreground, then depending on how quick it goes I'll get the gringo either tonight or tomorrow.
I can only really say if for the skunk and GDP. but I can let both go until they are "one-hit-wonders" - good genetics. I do occasionally but not with the skunk anymore. I am about half-way done and logged back on to see how many "NOOOOOOOOOOOOOO! don't chop that" posts there were.I like to play around a bit with ever strain and dial in my favorite feeling tricome wise for instance my green raspberry I like to go 10 to 15 percent but the purple raspberry I can go 30 percent easily and pull better flavors out without it being to (couch lock) feeling I'll do the same when I'm done pheno hunting the donkey Dan's and Cinderella 99s I'll clone and then harvest at diffrent amber percentages and take note for each new mother