drolove
Well-Known Member
lol yes. thanks to sub ill have LOTS of resin tacos!resin tacos? i'm looking forward to some of those soon
The Weed Nerd~
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montanachadly
Active Member
Yes always lots of resin on the TGA stuff every run i have atleast a few plants that start covering there leaves in resin by the end of week 3 truley amazing shit man. Fucken love it. I just wanted to ask did i hear Frenchy say that making hash in the mountains in the winter is the best? I think so I can totally tell a difference in when its cold than when i make it in the fall. Just gotta admit a little jealous of those that got to hang at the cup. I most def would have had to drop some serious coin on some beans if i would have been there.
It seems to me that frenchy said that using ice was like "working against nature". That many culture that made hash were doing so in the mountain and those guys had to warm their hand to make the hash. He also said that they were many month a year surrounded by snow and that if there was a thing using ice that could help making better hash those guys would have figured it out...
I might be wrong though people? - And if i'm wright wtf then! Can someone tell me how he does his own, it seems like Sub can't get enough of it , i've heard him saying that it was even more flavourfull than Matt rize's hash!
I might be wrong though people? - And if i'm wright wtf then! Can someone tell me how he does his own, it seems like Sub can't get enough of it , i've heard him saying that it was even more flavourfull than Matt rize's hash!
ReefBongwell
Well-Known Member
It's more flavorful than matts because matts works almost all the terpenes out, and however frenchy does it keeps a lot more of the terpenes in. At least that's what sub has stated in the past.
greenghost420
Well-Known Member
whats frenchys method?
ReefBongwell
Well-Known Member
Gonna be a big mamma jamma in flower
eastcoast22
Well-Known Member
Do you know the pheno?
vilify
Well-Known Member
Oh for sure. Im going to veg at least 2 more weeks, more if it needs it
not exactly. it is bushier, with tighter nodes than the other 2.
John Nie Canna Guy
Member
Have you seen the Drugs Inc: Hash episode? The "former dealer" takes them into morocco, up into the mountains and actually shows a guy beating the hash.
I'm assuming Frenchie does something similar to that? Total guess though.
drolove
Well-Known Member
lol yes ive seen it. they were beating the kief out of the plants and pressing that into hash. that would work but not frenchy's method lol
I agree , when you see frenchy's hash it doesnt look like Moroccan type of pressed dried beaten hash. It really looks like the best oiliest full melt bubble - doesnt really look like nepalese either or hand rubbed hash - but if he says he doesnt uses ice i guess he's beating or is he? Damn!
jaydub13
Well-Known Member
I think Subbie has it... it doesn't take much heat to turn some good bubble into a stuck together mound of greasiness. If you were to use dry trim and specific micron silkscreens like bubble bags... i'm sure you could achieve the same type of results.
The down fall to a method like this is that the particulate and plant matter are more prevalent because there is no washing process like when you spray through a bubble bag. The best you could do is re-sift your keif a few times to minimize the amount of plant matter in the end product. Once you have your keif i suppose gentle pressure and a little heat would get it to tack up and come back together.
I'm not an expert however... DUB
The down fall to a method like this is that the particulate and plant matter are more prevalent because there is no washing process like when you spray through a bubble bag. The best you could do is re-sift your keif a few times to minimize the amount of plant matter in the end product. Once you have your keif i suppose gentle pressure and a little heat would get it to tack up and come back together.
I'm not an expert however... DUB
William Wonder
Well-Known Member
Take a fresh cola and handle it very carefully as you trim. Hang to dry. When dry handle even more carefully. When completely dry, freeze it and break it up over frozen screens in your garage when the temp is below zero. Collect and bring indoors and heat and roll between your fingers for frenchie taco's. Glad to tell you that it looks like I can really add to this party when it comes to pot, but have many weeks to go to know for sure.
So basically you're making charras with a dried and freezed cola?
(I liked the Keif hypothesis, i had good result using the trim bag as a screen to beat some weed and made some sticky hash with the end product. It was way darker and wouldnt compare it with the amazing piece i've seen Frenchy making. Wasnt really morrocan looking but his stuff is off the hook. We need a Frenchy tutorial!!!
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