sweating...... buds come off drying lines, get clipped off branches (crispy on the outside, moist within
), and piled in a card board box, lid is closed, two quarter inch holes on two ends of the box, barely any airflow, moisture builds, spreading itself out evenly in the herb, while the little bit of fresh air coming and going through the holes prevents mold/rot, it sits for two-four hours, then lid is opened for 20 minutes and buds are moved around, and the process is repeated...... it lasts 24-48hrs depending on a few things (like how moist the insides were, and the size of the buds, and the trimming quality), and while I sleep the lid sits open....... the cardboard is an important part as compared to a plastic bag or jar or paper bag regarding moisture absorption and evaporation and how well it breathes itself as a container. I use two top ramen boxes one on top of the other
from there they go into jars that hold them, lids sealed, moisture evens out, jars opened.... for the first couple days the nugs are removed the jar breathes (as do the buds) and they are put back in 3 times a day (16hrs..... every 5 hrs or so), after that, just shake up jar before removing lid, lid sits off for 20 minutes, lid is replaced (at this point the buds are very evenly dry, but not overdry
it happens two and then one time a day)