Here’s my latest going now. It’s finishing the dry stage and going into curing after about 4 weeks. When harvesting I took the main branches and removed the fan leaves, then hung to dry as normal for 36 hours. Best colas went into the wine fridge, set for 62% rh to trigger the dehumidifier, 9% drop until it turns off, fridge set to 60f. Ran it there until it starts to level out. At first it will bounce back and forth from 53 rh to 62 rh, but take a several hours to go down, then climb in minutes. Once it settles after about two weeks it will get to 53% rh, then take several hours to rise back to 62%. At this point I change the settings to start the dehumidifier at 62% but stop at 56%. After a while longer I change it to cycle between 58 and 62 and just let it go u til I am ready to reload and start again. Hope that makes sense and helps some.
Here’s it loaded now with Laughing Buddha. It’s a clone I have grown a couple seasons, and the smell and taste is far better with this dry than with just hanging and hoping. I can’t say the high is better, but it is superior in every other way.
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