Planning on chopping this weekend, and would like to go straight into the cooler. I read through about 20 pages and got a little confused, so I figured I would just ask, what are the starting parameters I need to be aiming for?
Fair enough, I can work with that. Thank youYou just have to see what works for you. I'd start around 58ish degrees and like 75% humidity.
What are, or where did you get the small sheet you have tied to the rack? I'm realizing I still need to do that, I only have the curved racks intended for wine bottles still.Do you have the same issue? I loaded my wine fridge with more buds which leads to a lot of dehumidifier activity. Unfortunately it seems like my wine fridge can’t cool against it. Is that a sign for peltier degeneration?
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The more you wet trim, the more you can fit in there.What are, or where did you get the small sheet you have tied to the rack? I'm realizing I still need to do that, I only have the curved racks intended for wine bottles still.
Here's another question I hadn't considered. I've only ever just cut and hung, and then dry trimmed. I see people loading the racks with individual, trimmed buds though. I was originally planning on just cutting and placing wholish stems with buds on them (where length would allow) on the racks. I don't know why I didn't think about it until now, but is this a wet or dry trim solution, or both? Would I be better cutting and bucking everything down to just the buds and throwing them on the racks like pictured? Maybe I'm just overthinking this all![]()
What are, or where did you get the small sheet you have tied to the rack? I'm realizing I still need to do that, I only have the curved racks intended for wine bottles still.
Here's another question I hadn't considered. I've only ever just cut and hung, and then dry trimmed. I see people loading the racks with individual, trimmed buds though. I was originally planning on just cutting and placing wholish stems with buds on them (where length would allow) on the racks. I don't know why I didn't think about it until now, but is this a wet or dry trim solution, or both? Would I be better cutting and bucking everything down to just the buds and throwing them on the racks like pictured? Maybe I'm just overthinking this all![]()
I have a 120mm fan in both.Would it hurt to add a small computer fan in the bottom running all the time to circulate air like the cannatrol ? I no the dehu has a fan but it only runs when it kicks on, I don’t think a fan blowing up would be that great of idea but what about a fan fastened to bottom of bottom tray blowing down to circulate air ?
Did you calibrate the dehumidifier, or double check it with another? Also if your in Ca with low humidity and a don’t have it loaded very full that might explain it, in which case just let it ride, 58% rh is ok and better than the outside humidity. You could put a damp sponge in to see if rh rises to check if your rh probe is working.Hi! I have an eight bottle wine fridge loaded with 160 g of fresh cut wet weed (1 day drying in the tent) , but my humidity never is higher than 60%
What am I doing wrong?
Peaks = open door, but it needs quite a long time to cool down this time
Dr ziggy's lo and slo, Lotus Drying,