palehawaiian
Active Member
I recently came into a mass quantity of nyc seeds its an old strain grown in the southern foothills of oregon for years. its been bred down by the grower i got em from to be a large outdoor producer.
So lets begin
I intend to go 12/12 from seed and rotate 8 groups of 20 plants into the flower table from my sprout area, that gives me a perpetual harvest 9 to 10 weeks in that will be 20 plants a week grown 12/12 from sprout. i figure ill pop 40 beens a week and keep the best of them to rotate into 20 a week.
i start my seeds in a straight helping of ffof soil in 16 oz solo cups i will be building a table to hold square pots but thats later on. for now we will try the solo cups thru harvest. i doubt it will be big enough but im a transplanting fool its ok.
40 seeds a week? yep, no worries guys i could do fourty a day for three years and still have stock. i got aloootz of dem beans. 400 watts of hps and a big cool garage. ambient temps in summer at a nice 65* f. lights on its 71 f.
its day e3 in yhe dirt i got a few beans poking up more to come.
So lets begin
I intend to go 12/12 from seed and rotate 8 groups of 20 plants into the flower table from my sprout area, that gives me a perpetual harvest 9 to 10 weeks in that will be 20 plants a week grown 12/12 from sprout. i figure ill pop 40 beens a week and keep the best of them to rotate into 20 a week.
i start my seeds in a straight helping of ffof soil in 16 oz solo cups i will be building a table to hold square pots but thats later on. for now we will try the solo cups thru harvest. i doubt it will be big enough but im a transplanting fool its ok.
40 seeds a week? yep, no worries guys i could do fourty a day for three years and still have stock. i got aloootz of dem beans. 400 watts of hps and a big cool garage. ambient temps in summer at a nice 65* f. lights on its 71 f.
its day e3 in yhe dirt i got a few beans poking up more to come.