This is what I smoked tonight..

G Bear

Well-Known Member

• Dec 8, 2020

• #1

brined a pork roast and smoked it with pecan til it hit 145. then a quick char on the grill.

 

farmingfisherman

Well-Known Member

• Dec 8, 2020

• #2

I smoked some of my Tower of 6 indica I grew over the winter, now I'm one with the couch..

 

G Bear

Well-Known Member

• Dec 8, 2020

• #3

i smoked some of my gelato 33 before and after this

 

mistergrafik

Well-Known Member

• Dec 8, 2020

• #4

G Bear said:

brined a pork roast and smoked it with pecan til it hit 145. then a quick char on the grill.
View attachment 4763512

Click to expand...

Welcome to Terpene Town

 

mistergrafik

Well-Known Member

• Dec 8, 2020

• #5

This is amazing. I'm throwing my PB&J in the trashcan.

 

G Bear

Well-Known Member

• Dec 25, 2020

• #6

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.

 

mistergrafik

Well-Known Member

• Dec 25, 2020

• #7

G Bear said:

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.View attachment 4778021

Click to expand...

Trade 4 Timber Cypress 8 LED? Can ship first

 

JoeBlow5823

Well-Known Member

• Dec 25, 2020

• #8

Im smokin crack.

 

anomalii

Well-Known Member

• Dec 25, 2020

• #9

G Bear said:

I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.View attachment 4778021

Click to expand...

Nice job, looks perfect. I did the same tonight.

Rubbed with garlic, salt, and pepper and smoked on a Webber grill, 255F over mesquite (#TexasBBQ) until 115F. Fired up the coals and finished hot and fast.

 

Attachments

• 
  0E72A931-16D8-44D2-A96C-F6E1535BADA8.jpeg

  2.7 MB · Views: 11

G Bear

Well-Known Member

• Jan 17, 2021

• #10

beercan chicken, nfl playoffs, dark rum, and gelato 33.

 

Attachments

• 
  FA63D850-0B40-4B75-8025-2E2D25DFBB62.jpeg

  1.8 MB · Views: 7
• 
  237DDB80-CA55-4C28-A1CF-2780BFC7B140.jpeg

  2.5 MB · Views: 5

G Bear

Well-Known Member

• Jan 17, 2021

• #11

i also smoked some egg plants because im making baba gannoush.

 

Attachments

• 
  3AD9DBA0-E2B6-4ADB-8AD9-D0ACBCDE1CF8.jpeg

  3 MB · Views: 2

MICHI-CAN

Well-Known Member

• Jan 17, 2021

• #12

G Bear said:

beercan chicken, nfl playoffs, dark rum, and gelato 33.

Click to expand...

Just a recipe from a smoking beer hater in token of good food. Try Dos XXX Gold. 50/50 with your favorite tequila diluted 1part too kill ya to 4 parts water. Add finely diced Anehiems and a couple whole garlic cloves. YW.

Peace.