This is what I smoked tonight..

anomalii

anomalii

Well-Known Member
G Bear said:
I smoked a prime rib the other night. It was covered in garlic herb butter. Smoked at 225 for 4 hours, then reverse seared on a super hot grill. It went well with bird dog whiskey and more gelato 33.View attachment 4778021
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Nice job, looks perfect. I did the same tonight.

Rubbed with garlic, salt, and pepper and smoked on a Webber grill, 255F over mesquite (#TexasBBQ) until 115F. Fired up the coals and finished hot and fast.
 

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MICHI-CAN

MICHI-CAN

Well-Known Member
G Bear said:
beercan chicken, nfl playoffs, dark rum, and gelato 33.
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Just a recipe from a smoking beer hater in token of good food. Try Dos XXX Gold. 50/50 with your favorite tequila diluted 1part too kill ya to 4 parts water. Add finely diced Anehiems and a couple whole garlic cloves. YW.

Peace.
 
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