And now I know better.
Thanks canndo.
I've got multiple jars of both popcorn and rye (been using rye for years, I like it, but always willing to try something else), knocked up with the same GLC, and I LOVE the popcorn as compared to the rye.
The popcorn took 2 hours of prep (low boil until hydrated), the rye a day (simmer, soak, simmer/quick low boil).
The popcorn has the PERFECT hydration with no effort, the rye, oh, wet, dry, just right, maybe.
The popcorn colonizes better, with more space for airflow between the kernels, and no standing water/bottom corner mushes.
The popcorn breaks apart and shakes easily, VS the rye that loves to stick and needs to be SLAMMED.
The speed and penetration level of kernel to kernel innoc is quicker because there are less kernels to "find" and more space on each kernel to receive a bit of myc to start it off.
There is less chance of a stray non-inoculated kernel making it to the substrate step.
I f'ing love popcorn.