To harvest or to wait?

Airdawg99

Member
I’m in week 8 or 9 of flower and things are looking pretty good. I’m checking the trichomes for the right time to chop. I only have two plants, a Holy Grail Kush and a Vanilla Frosting. Both plant trichomes are still pretty clear with very little clouding or ambering. Both plants are starting to redden. The weather here in Toronto is holding without any real rain until late next week and no sub-zero temps so they could go for longer. However, I am seeing the odd bit of WPM. I’m chopping anything significant.
My question is, should I do a milk spray on them now to try to hold back more mould spread? I will be doing a bud wash (H202 + baking soda/lemon juice + clean water + clean water) since they’ve been outside and my neighbour was doing a backyard deck install for most of the summer. Or should I just do an early chop this weekend to reduce the chance of losing more flowers to mould?
 

Treesomewanted77

Well-Known Member
I’m in week 8 or 9 of flower and things are looking pretty good. I’m checking the trichomes for the right time to chop. I only have two plants, a Holy Grail Kush and a Vanilla Frosting. Both plant trichomes are still pretty clear with very little clouding or ambering. Both plants are starting to redden. The weather here in Toronto is holding without any real rain until late next week and no sub-zero temps so they could go for longer. However, I am seeing the odd bit of WPM. I’m chopping anything significant.
My question is, should I do a milk spray on them now to try to hold back more mould spread? I will be doing a bud wash (H202 + baking soda/lemon juice + clean water + clean water) since they’ve been outside and my neighbour was doing a backyard deck install for most of the summer. Or should I just do an early chop this weekend to reduce the chance of losing more flowers to mould?
Use green cure it’s potassium bicarbonate and works great just use a light mix and it won’t burn the pistils and will get rid of the PM and you won’t be left with all the milk residue and then makes it hard to see if it’s PM or milk residue. Best of luck
 
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