To ISO or not to ISO ?

I have some ISO extract which has been sitting for a bit.

If I want to use the extract in candies , do I need to do anything further to it before adding it to the batch ?

ie. Heat it ? Freeze it ?

decarboxylate

I like to heat on double boiler until no more bubbles.

I agree, decarb it, but... How much QWISO do you have. I use 25 doses per gram for myself. Figure out how many cookies or brownies or whatever you are going to make, take the appropriate amount of QWISO, and mix it with the fat (butter or oil) for the recipe, and heat it to about 240°F for 25 minutes or until it stops bubbling sooner than that. Cool it, quickly if possible, and cook up your recipe.

Skunkfarm.tek tek for decarb, 293* for 8 mins in a tightly covered dish. When I use qwiso or qwet for baking I use 2.5g per dozen edibles. 1 whole edible and your having a great time for heavyweights, lightweights are good for a half edible. I use 1.5g bho, 3.0g keif, 2.5 qwiso/qwet, those are my dosing numbers. 4+yrs, and 3 dozen a month I make for people.