Trim in slow cooker

DailyBlastin said:
sandman you just became my best friend for answering that exactly as any chef would <3


I have never heard of anyone using evoo to clean their scissors or hands... you do realize isopropyl is like half the cost though right?
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guilty as charged, I *may* have been to culinary school as well in a past life.
 
I like it better than iso for my hands and scissors. Cleans lubes and keeps more from sticking to them. For a good trim sesh I've also used bourbon for the scissors........then drink it later.
 
DarkWeb said:
I like it better than iso for my hands and scissors. Cleans lubes and keeps more from sticking to them. For a good trim sesh I've also used bourbon for the scissors........then drink it later.
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drinking spirits with fresh resin imbued....that's a winning idea.
 
DailyBlastin said:
..... i sense you're trolling but ill go ahead and answer this just in case you're not.. water and oil do not mix, especially not over heat. please dont add water...
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Not trolling. When I make butter in the slow cooker I add water. When finished I strain it all through cheesecloth and let it separate in the fridge. Never made oil before so I wasnt sure if it was a similar process.
 
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