The bud on the left, and in the first pic looks equally delicious and hard to trim, comparatively. If your trimming is automated, fine, but by hand that's more gnarly than I'm used to.I think we will make meatballs for dinner too! Secret is using breakfast sausage pork in the meat mix. Brown in the cast iron skillet and then slow cook in the marinara sauce.
Harvest Day:
Cheers,
Mo
Dolly and muscle. 4-5 guys, the old fashioned way. It only has to go 60' on level ground. Unscrew a fence panel and right in place.
"Dolly and Muscle" - great band name. Send me 10%.
I'm familiar with these ways...I guess its not as heavy as I imagined.
It's in a crate, they said 800lb, but I bet it's not more than 500.
Its normal to overestimate a bit for safety, but Its probably close to 800...anyways, nothing a case of beer (or two) cant handle
The unit on top is 95% hollow, like any other outdoor AC compressor section. The box it sits on consists of two insulated tanks with 1hp pumps inside.
Color me surprised! I guess I have had some that looked worse than they turned out to be, now that I think of it. I don't love trimming to start with, I guess.
And we'll do it again ,,,,,,,,,,,,,,,,, soon
Hell, You were there smoking doobies, contribution roi (already)
. just kidding
I didn't because, well, coals to Newcastle?Hell, You were there smoking doobies, contribution roi (already)
Not sure what sort of code that is, lmao
It's a historical reference; in the early days of the Industrial Revolution, the British used coal to fire boilers for steam powered machines, eventually including steam trains. They got their coal from Newcastle, where it was so plentiful as to be at the surface, no digging needed.
I understand kimosabe. Thanks for the history lesson
