2ANONYMOUS
Well-Known Member
How we do commercial grows in Okanagan 500 plant 3000 pounds
have you finished your Cob Light?The more I wire up, the faster it goes. I need half a dozen for my veg room. So what do y'all suppose I could do with the other 6 kits?
look at all those grapes,, doing to be some great wine,, LOLHow we do commercial grows in Okanagan 500 plant 3000 pounds
peaches buddy peaches lollook at all those grapes,, doing to be some great wine,, LOL
It's been running for a couple of weeks, with only minor issues.have you finished your Cob Light?
sweet,,, i need to pay attention,, hahahaIt's been running for a couple of weeks, with only minor issues.
Well there's a few distractions in here; nug pron, chillers, Lurch the tree, 315W CMH kits in veg...sweet,,, i need to pay attention,, hahaha
sips,, octopots, wicks,,, thats my distraction of lateWell there's a few distractions in here; nug pron, chillers, Lurch the tree, 315W CMH kits in veg...
Thanks a ton man!First, I use:
VEG:
3 grams calcium nitrate
2 grams of the 5-12-26 mix
2 grams Epsom salt
BLOOM:
2 grams calcium nitrate
2 grams of the 5-12-26 mix
2 grams Epsom salt
.25 gram MKP
Second; mix your calcium nitrate in a separate pail and put it in your system separately from the rest. Put a half gallon of hot water in a pail, then add the rest of the ingredients list while stirring constantly. Be sure all crystals dissolve, that's the reason for hot water. Then add this to the system.
Don't fill your res up all the way, because you'll want to maintain a given EC. Top up using your EC meter, so you get the nutrient strength you need. As an example, I run 100x of the above recipes, but I never add in 100 gallons, I generally start with 70. This way, I can still add the right amount of water to achieve the relatively high EC I run in my room.
LAST, measure and adjust pH.
Spring chicken, I don't even remember those days.I'm no spring chicken, myself. But this isn't just about making money and smoking weed, it's my passion. If I'm still breathing, I'll still be trying to be passionate about something.
The Current State of Cannabis in Colorado;
Yesterday I visited a 200 light commercial indoor growing facility in Denver. Fascinating stuff, they were using mostly Gavita DE in bloom, over coco perlite in smart pots. They had ebb n flood tables but they were only used to catch runoff. They do not recycle the substrate, nor do they treat their runoff.
Half the facility was small rooms, 10-12 lights. 3x6 trays down both sides, Scrog, train train train. 20-30 lbs per room/12 gavitas.
The other half was 10 Pods, or shipping containers, 5 across and attacked two layers high. The second level had a staircase and wide balcony. Each of these had a dozen Gavita 600-750W lights inside, they were pulling close to the same weight. They were having HVAC problems though, one of these pods kicked off the minisplit cooling it but the high temp cutoff didn't shit of the lights. It went to 130f inside and they're afraid they'll have to trash the run.
They don't like doing that because the state enforcement agency asks a lot of questions about why plants are getting thrown away, to make sure diversions don't happen. The commercial facilities are growing the way they do often because they're forced to under the current regulatory regime rather than for any other reason.
They just had a few people doing all the work, not bad for a facility producing several million dollars worth of product a year. Those workers start at $12 an hour, too. No shortage of people who want into the industry!
I think your about to change how Colorado grows weed!Between these, my other wanderings and what I'm doing back here at the ranch, I feel like I'm pretty up to speed on how Colorado grows the weed!
black black white green lolI'm feeling a bit stupid that it took me this long to find a use for all these 315W CMH kits I had laying around, lol
I'm no spring chicken, myself. But this isn't just about making money and smoking weed, it's my passion. If I'm still breathing, I'll still be trying to be passionate about something.
I've been robbed once or twice. Never a good feeling. I work with people I trust and with whom there is a mutual bond of friendship and respect.Spring chicken, I don't even remember those days.
I am not sure how many for profit growers come around here, oh sure you see the occasional large grow but most of what I see is the for personal use grower here, as I am, medical and recreational.
I started growing again when I got the shit beat out of me and robbed during a buy. I said fuckit, I am either going to get killed or kill someone so I stop buying and started growing. I did get my shit back from the fuckers and they got some payback but as I said, "get killed or kill someone" and I am not into either.
GR
Oh and growing has become a passion and a damn good hobby.
Not the wiring, the use for the lamps themselves.black black white green lol
Yum!! I slow cooked a 3.75kg pork shoulder the other day on the bbq. I still have so much pork. HahaHam for dinner, just because. Did it up right, homemade brown sugar and raspberry jam glaze;
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That looks fukn GOOD!Ham for dinner, just because. Did it up right, homemade brown sugar and raspberry jam glaze;
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I braised 8 lb of pork ribs in an asian honey, star anise and sichuan pepper recipe last night. Whole lot of porkin goin' on!Yum!! I slow cooked a 3.75kg pork shoulder the other day on the bbq. I still have so much pork. Haha