I had a hard time with organic soil when using very bright lights and had to go with "semi-organic" to prevent deficiencies.This section is fubar because of all the bad advice in here. Should be sectioned out living organics, super soil organics, Bottled organics , hydro organics. All different styles of growing that are for the most part not interchangeable.
Sure someone can go buy a bag of soil and dump it in a pot and just put plain water on it and grow good plants , that's because the person who made the soil put PH buffers in the soil so it stays in PH range. PH still matters in all organics
Friendly tip - with organics its advisable to not disturb the soil. The idea is to let all fungi and bacteria network and jive together. I'd only dig around in my pot like that if I were pulling out some soil to do a slurry test. No need to piss off the herds to water. Just be sure to get the soil good and saturated and then keep it moist.This is the first time I've used any organic dry Amendment. I usually use Advanced Nutrients line
The organic section here has a lot of really knowledgeable growers. I've learned so much from those guys.Thanks! I love learning as much as I can when I can! Cheers! -G.I.JOSE
dang thanks bro we never heard or knew about any of these truth bombs you dropped on usOk. Too much already!!!! Too many people talking far too much about something they know very little of.
ORGANIC GROWING IS Different from hydro because of this very thing. Plants feed differently between the two. In hydro pH is your primary concern because pH dictates how the plant feeds, and ultimately performs. The plant can only take up nutes properly in hydro if if the nutrient solution is in the right pH range. And obviously, the plant can only reach its potential if its properly feeding.
On the other hand, this all goes out the window with organics. Plants feed completely differently in organics.
A SKILLED ORGANIC GROWER FEEDS HIS SOIL , NOT HIS PLANTS.
This means a good organics grower understands that his plants don't feed directly like hydro plants. His plants have to wait at the end of a long table and will be served last. There are many other guests, (like endo and ecto-mycchorrizae, various helpful fungis, billions of various microbes) that all have to eat before your plants. Seems rude to make the guest of the evening wait like this until, you understand the real reason for the wait. In fact, all the other guests aren't guests at all.
They are all serving your plant. Each one has a specific job to do. They will consume the meal and feed and then feed it to your plants. Think of it as worker ants feeding their Queen. And it is this process that renders pH irrelevant in organics. As long as you are using good organic soil and good nutes, no reason to even concern yourself with pH. Concern yourself with maintaining good healthy soil. Molasses isn't used organically for your plants. Molasses is a very water soluble carbohydrate (sugar). Its used organically to feed and nurture the bacterium and microbes in the soil. All bacterium love sugar. Happy workers do good work. Keep the workers happy and they in turn keep your plants happy. You can also keep them happy by lessening their workload from time to time. You do this between feedings by using an enzyme supplement, (I use senizyme). Enzymes come in like a cleanup crew. They take care of all the leftovers and put away the dishes so that the table is clean and ready for the next meal. This process not only gives additional food to your plants, it prevents nutrient build up in the soil.
Keep your soil happy and forget about pH with organics. Its complete nonsense and I have a low threshold for ignorance
Yeah it can vary based on what you use and what you have access to locally, but overall it's actually a lot cheaper if you are growing a lot of plants... The more you have going, the more you end up saving. You can also mostly reuse the soil, making it very affordable the second round. The mix i mentioned was kind of funky because i threw all kinds of things into it that were probably unnecessary, but it ended up being a good price... I think it was around $200-220 give or take, and if i remember right, it was enough for... 150 gallons... I think that's right... I think it would end up being more money for half the amount of soil if you went with something like ffof. If you can keep worms, or make your own quality compost, it can really cut the cost even more. I live in a rocky area where the dirt kind of sucks, so i have to build the soil, but if you live in a place with good natural soil, you could probably just add some amendments directly and really take the price down.Man it cost a lot to grow "organic" if you have to buy all that.
Thanks for saving me the trouble of explaining that, lol. I was about to.The white on and in the soil is mycelium not bacteria. I'm sure there is bacteria.........just was pointing that out.
or a similar mass of filaments formed by some bacteria (such as streptomyces)Thanks for saving me the trouble of explaining that, lol. I was about to.
The scientifically illiterate should not post concerning the nature of soil chemistry...Ok. Too much already!!!! Too many people talking far too much about something they know very little of.
ORGANIC GROWING IS Different from hydro because of this very thing. Plants feed differently between the two. In hydro pH is your primary concern because pH dictates how the plant feeds, and ultimately performs. The plant can only take up nutes properly in hydro if if the nutrient solution is in the right pH range. And obviously, the plant can only reach its potential if its properly feeding.
On the other hand, this all goes out the window with organics. Plants feed completely differently in organics.
A SKILLED ORGANIC GROWER FEEDS HIS SOIL , NOT HIS PLANTS.
This means a good organics grower understands that his plants don't feed directly like hydro plants. His plants have to wait at the end of a long table and will be served last. There are many other guests, (like endo and ecto-mycchorrizae, various helpful fungis, billions of various microbes) that all have to eat before your plants. Seems rude to make the guest of the evening wait like this until, you understand the real reason for the wait. In fact, all the other guests aren't guests at all.
They are all serving your plant. Each one has a specific job to do. They will consume the meal and feed and then feed it to your plants. Think of it as worker ants feeding their Queen. And it is this process that renders pH irrelevant in organics. As long as you are using good organic soil and good nutes, no reason to even concern yourself with pH. Concern yourself with maintaining good healthy soil. Molasses isn't used organically for your plants. Molasses is a very water soluble carbohydrate (sugar). Its used organically to feed and nurture the bacterium and microbes in the soil. All bacterium love sugar. Happy workers do good work. Keep the workers happy and they in turn keep your plants happy. You can also keep them happy by lessening their workload from time to time. You do this between feedings by using an enzyme supplement, (I use senizyme). Enzymes come in like a cleanup crew. They take care of all the leftovers and put away the dishes so that the table is clean and ready for the next meal. This process not only gives additional food to your plants, it prevents nutrient build up in the soil.
Keep your soil happy and forget about pH with organics. Its complete nonsense and I have a low threshold for ignorance
Funny you should say that... You should see my new post on here... I'm doing a side-by-side-by-side-by-side-by-side sectioned out with, Super Soil, TLO, LOS, Bottled Organics, and a "hybrid/cobbhobble". Just posted it yesterday. Hopefully I can keep it all on track and have it all on one post for myself and others to learn and see.This section is fubar because of all the bad advice in here. Should be sectioned out living organics, super soil organics, Bottled organics , hydro organics. All different styles of growing that are for the most part not interchangeable.
Sure someone can go buy a bag of soil and dump it in a pot and just put plain water on it and grow good plants , that's because the person who made the soil put PH buffers in the soil so it stays in PH range. PH still matters in all organics
Finally, I can agree with this! I felt like I was getting laughed at for years about getting my soil tested, and it was members on here doing the heckling!!! I have used Logan Labs, Spectrum Ananlytic, and Soil Savvy. I found Logan Labs to be the hardest to read while Spectrum and Soil Savvy give bar graphs that are easy to read. Anyways, I found that when my soil is over 6.5, I will start having micronutirent lockout. Funny story, the soil testing labs will tell you to look at the Ph first before looking at the other stats because it has the biggest affect on your soil. Anyways, I agree 100% and I have more respect for you now and I've seen you killing it in the Bodhi section!And when offering advice, all anyone can do is give a visual analysis. Without soil testing, its near impossible to give an answer thats 100%.
It is the most common factor in nutrient lock-out! Soil testing labs will tell you to look at Ph first...PH is one of the single most important factors when growing plants in organic soil.
Woah. That is a lot to keep track of. It should offer up some interesting observations.Funny you should say that... You should see my new post on here... I'm doing a side-by-side-by-side-by-side-by-side sectioned out with, Super Soil, TLO, LOS, Bottled Organics, and a "hybrid/cobbhobble". Just posted it yesterday. Hopefully I can keep it all on track and have it all on one post for myself and others to learn and see.
Micronutirents? I always have problems with Manganese(Mn not Mg). Manganese sulfate is naturally occurring but it cannot be labeled "Organic" because it doesn't have a carbon molecule. So, by that definition, I am not 100% organic either.had to go with "semi-organic" to prevent deficiencies
They looked deficient in everything because the organic soil was spent.Micronutirents? I always have problems with Manganese(Mn not Mg). Manganese sulfate is naturally occurring but it cannot be labeled "Organic" because it doesn't have a carbon molecule. So, by that definition, I am not 100% organic either.