Looks great jjmd, close now to a good harvest
Re drying, just hang them if you can or otherwise lay them out on newspaper ( the old fashioned method), either will allow them to dry slowly. Dont rush it and most important is not to seal them in jars until those stems are pretty much 'snap dry'. I once lost a whole jar of Blueberry doing that, went mouldy in 24 hrs....lesson learned!
I find about a week and I can jar it up, but I leave the jar open for a few more days just to be sure. After that open it up once a day then re-seal. The aroma from the jar will slowly change and improve over a couple of weeks.
Hope this helps. Others may have different ways of doing it of course.