radicaldank42
Well-Known Member
bruh apothecary and green house seeds lolol biggest bralw still to this day lololol. i swear theres more drama in the seed world then there is in high school
USA
- Thread starter danzibar1
- Start date
buckaclark
Well-Known Member
My best shit if the year I harvest outdoors two days ago.
normal die off harvest gakked up my scissors
radicaldank42
Well-Known Member
hell yea a little yellow to me but still looks good. im in the u.p. of michigan so its gets cold i did my seed run this year for them to start acclimating. the plants i started last november and used no heat beside the heat the 1000 light buld emmitted and thats that. and worked like a charm. they didnt even budghe when the first frost came.
LeastExpectedGrower
Well-Known Member
Where are all of you non-Americans finding US beer from the 70's and 80's. There are thousands of small production high quality full flavor breweries across the country for the past 30+ years that brew in styles that range from all corners of the earth. Even smaller towns and cities now have many local breweries.
Boatguy
Well-Known Member
No thanks
LeastExpectedGrower
Well-Known Member
Exactly. But I haven't seen anyone drink shit beer like that SINCE that era. It's still out there, but there's a TON of good beer on shelves. I'd actually suggest that many are TOO flavorful...as in some of the super over-hopped stuff that's been fadding for the past 10 years or so.
Boatguy
Well-Known Member
IPA's have been overdone for sure.
LeastExpectedGrower
Well-Known Member
Black Labels were part of my 80's college life. Along with a few other 'classics'.
But for real, I'm done with overhopped IPA's I'd love a swing back to beers that have more balanced profiles where you can taste malt and yeast profiles along with hops.
Boatguy
Well-Known Member
im still coming to terms with not having bass ale for my black n tans
Yes I’m in the uk