BMWEATER
Well-Known Member
Hang dried for two days then paper bag dried for two weeks. It lost too much moisture and although has a great powerful smell of honey and cream, it lacks lots of it's potential flavor. I account this to the hang dry part because it was outside and obviously i should have jarred it sooner. Definitely get that 2-3 week drying speed if you have space. I'm a noob still, just like 4-5 years of gardening under my belt.
I'm going to take you advice and dry it slowly. Curing and harvesting takes so much to perfect and it varies per plant