Wake n Bake, Nothing Better!

DarkWeb · Jan 1, 2022

GreatwhiteNorth said:
Me too - I think I'm part Asian as I always ended up with egg drop soup.

I think I even posted about it......went through a dozen or so eggs trying different ways lol

DarkWeb · Jan 1, 2022

raratt said:
I don't do poached eggs, I'm afraid of being arrested. Actually if it isn't scrambled hard, over medium, or hard boiled I won't do eggs.

Runny yolk is good but any slightly runny white.....I loose my appetite.

newgrow16 · Jan 1, 2022

Happy New Year,

Size matters in 2022:

BarnBuster · Jan 1, 2022

DarkWeb said:
Runny yolk is good but any slightly runny white.....I loose my appetite.

yep, over easy, runny, HOT yolk, solid white, no brown around the edges, and fried in butter, of course.

BarnBuster · Jan 1, 2022

Here's a way to do poached but it's a PITA. GWN is right, a gadget works the best.

How to Poach a Perfect Egg

How to Perfectly Poach an Egg ♥ KitchenParade.com, the Cook's Illustrated technique. So easy, you'll never forget!

www.kitchenparade.com

raratt · Jan 1, 2022

BarnBuster said:
fried in butter,

I like bacon grease also. I like the crunchy lace on the outside edges though.

BarnBuster · Jan 1, 2022

raratt said:
I like bacon grease also. I like the crunchy lace on the outside edges though.

I don't eat bacon much anymore because of the salt but you're right, when I did, I would fry the eggs up in it. I wonder how lard would make them taste? It worked well at one time for McDonalds.

raratt · Jan 1, 2022

BarnBuster said:
I don't eat bacon much anymore because of the salt but you're right, when I did, I would fry the eggs up in it. I wonder how lard would make them taste? It worked well at one time for McDonalds.

Worth a try I guess.

JustRolling · Jan 1, 2022

Metasynth · Jan 1, 2022

Ahh…first bowl of the new year. Hope everyone had a good night last night!

DarkWeb · Jan 1, 2022

BarnBuster said:
Here's a way to do poached but it's a PITA. GWN is right, a gadget works the best.

How to Poach a Perfect Egg

How to Perfectly Poach an Egg ♥ KitchenParade.com, the Cook's Illustrated technique. So easy, you'll never forget!

www.kitchenparade.com

Tried it

raratt · Jan 1, 2022

Metasynth said:
Ahh…first bowl of the new year. Hope everyone had a good night last night!

I didn't get arrested, and I still have 200 black cats.

newgrow16 · Jan 1, 2022

Saturday bacon, scrambled eggs, English muffins and coffee. nothing better, except in California the price of bacon is going up and up, 12 ounces at Kroger as high as $18.00

Dr.Amber Trichome · Jan 1, 2022

BarnBuster said:
I don't eat bacon much anymore because of the salt but you're right, when I did, I would fry the eggs up in it. I wonder how lard would make them taste? It worked well at one time for McDonalds.

Bacon tastes so good. It’s like the crack of meat or something.

BarnBuster · Jan 1, 2022

Jeffislovinlife · Jan 1, 2022

Coffee to all may you have a great day and a better night

shrxhky420 · Jan 1, 2022

Dr.Amber Trichome said:
Bacon tastes so good. It’s like the crack of meat or something.

SH420

Jeffislovinlife · Jan 1, 2022

Pork products are good good

Jeffislovinlife · Jan 1, 2022

So we got about a 1/2 an inch only 7 1/2 inches to go I'm thinking that winter is here

manfredo · Jan 1, 2022

BarnBuster said:
View attachment 5058180

You guys are killing me...all this talk of bacon, had me thinking of a BLT, and wham.

I'll be back...I need to go to the grocery store!

Wake n Bake, Nothing Better!

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