Water Curing Anyone?

kbo ca said:

and you're a loser who has nothing to do but try and start shit with someone who's "clueless". Get a fuckin life. and my post stands i will break your fat face. whatchya gonna do??? My guess is nothing.

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I don't know you. But I hate you. This is one place I can come on the interweb without that bullshit. Have a couple of guesses about you. First, if you were face to face with a lot of these people you wouldn't be opening your mouth so wide (I know the entraweb can make you FEEL tough). Second, You're RIGHT, no one is gonna do a damn thing. We are too busy growing the high quality marijuana you dream about. Finally, if you HAVE ever grown anything, I'm willing to bet it was bag seed on a balcony or under a fluorescent shop light. Then you probably got spider mites and burned the shit outta of your plant with miracle gro. If you WERE able to grow high quality cannabis, you might be a little more "chill" HOMIE. Sorry I hadz ta be net bangin on u Cuz.

SERAPIS: VERYYYYYY innnnteresting. I also have never heard about this. Sounds logical. Instead of sending you hollow internet threats, I will also try a quarter or so this way and compare. Thanks for the info man!

it does end up making a delightful and nearly undetectable cannabutter, flavored tincture, or any other food item you might imagine on a positive note.

Thanks Chubby! I can't wait to give this a try. I think it's a very interesting concept. I've been trying to refine and make my butter more "undetectable" as you put it Any suggestions welcome on that matter as well. I was also thinking maybe making "bubble hash" first and using that in the butter instead of drying it on the cardboard? Looking to take ALL extraneous plant matter out. Is there a way to get the neon green color (and associated tastes etc.) out of the end butter product. Sorry to digress. Let's keep this topic going. Curious as hell about this "water curing"

well...one time i tried what i would call a "water scrubbing" to a traditionally prepared cannabutter.

i took my lime green brick of butter and tossed into a fresh pot of water to simmer for and hour...then refroze and got a new brick.
lighter green, yes, and the water? now a dark vile odoriferous fluid
several scrubs yielded what might be considered undetectable cannabutter by my loose standards.

plus, it was easy to try. i still prefer water cured. Donno why.
honey oil straight to butter does nifty stuff too

OH the "water scrubbing" does sound logical....Each time more of the green gross should leech into the water. I happen to have a nice brick of the lime green in the freezer now. Might give it a few scrubs today!....Honey oil to butter hmmm? Never thought of that either! Thanks for info Chubby!

Im sold will try some on trim and skimpys.