roorsmoker
Well-Known Member
I did a search, and couldn't really find what I was looking for.
I was wondering if any of you physics/chemistry/botany experts could tell me approximately how long at room temperature, 14 gallons of 60ppm tap water, containing maximum 4ppm of chlorine (not chloramine according to my water report) would take to evaporate? It's sitting in a 25 gallon active aqua reservoir with a couple air stones. Been bubbling away for about 20 hours now.
I need to get a chlorine test kit, but was wondering if that high of ppm (4ppm) would still take about 24 hours to evaporate, or would it take much longer?
Also, my water report doesn't list ANY calcium or magnesium. I like this, as I am used to growing with 0 ppm RO, and know exactly how much I need to add. Is this normal though? I thought that calcium was usually the most abundant.
I am switching from RO for two reasons: 1) time and cost producing RO taking too much time and money due to waste water and 2) 60 ppm out of the tap is absolutely insane NOT to use... especially if it doesn't contain any chloramine!
I'm using Cyco nutrient line growing in coco/perlite, but add mendo honey and mykos. I believe I still need active microbes to process molasses?
Don't want to kill them with chlorine.
I know a little bit of chlorine is actually essential to plant growth, but does anyone know the acceptable range to not kill microbes in coco? From what I've researched it seems to be around .5 ppm chlorine or less won't hurt microbes. Can anyone confirm this?
Also, does anyone know of a good chlorine test kit? I've seen the pool testing chlorine strips online, are those accurate enough?
I was wondering if any of you physics/chemistry/botany experts could tell me approximately how long at room temperature, 14 gallons of 60ppm tap water, containing maximum 4ppm of chlorine (not chloramine according to my water report) would take to evaporate? It's sitting in a 25 gallon active aqua reservoir with a couple air stones. Been bubbling away for about 20 hours now.
I need to get a chlorine test kit, but was wondering if that high of ppm (4ppm) would still take about 24 hours to evaporate, or would it take much longer?
Also, my water report doesn't list ANY calcium or magnesium. I like this, as I am used to growing with 0 ppm RO, and know exactly how much I need to add. Is this normal though? I thought that calcium was usually the most abundant.
I am switching from RO for two reasons: 1) time and cost producing RO taking too much time and money due to waste water and 2) 60 ppm out of the tap is absolutely insane NOT to use... especially if it doesn't contain any chloramine!
I'm using Cyco nutrient line growing in coco/perlite, but add mendo honey and mykos. I believe I still need active microbes to process molasses?
Don't want to kill them with chlorine.
I know a little bit of chlorine is actually essential to plant growth, but does anyone know the acceptable range to not kill microbes in coco? From what I've researched it seems to be around .5 ppm chlorine or less won't hurt microbes. Can anyone confirm this?
Also, does anyone know of a good chlorine test kit? I've seen the pool testing chlorine strips online, are those accurate enough?