belgianweednoob
Member
Dear fellow growers and connoiseurs,
I've been googling a lot about what makes a bud taste bad, but I could still need some help and advice in what I possibly did wrong:
at the beginning of july I started myself a little grow, one of the recently harvested plants (nlx autoflower from royal queen) tastes kinda awful when inhaled. But smells good when you lift a bud out of the jar. I've flushed the coco coir medium of the plant for about 8 days, the ashes are completly white.The buds have been dried till they were gently crispy while the stems weren't fully snappable, been hangdrying them upside down for 5-6 days. At this point the buds have been jarred for about a week and burped very generously for a prolonged period daily. I have to say the taste is getting less harsh over time whill curing, but it is still not very pleasant to continue smoking the rest of all the buds. My personal nightmare.
The plant might have been harvested a week too early, since I had a invasion of botrytis in my growtent. The basis of this problem has been solved and won't reoccure in future present. All the affected material was removed and am very worried about the plant material might be containing mold. I have checked the buds many times under my pocket microscope and it seems alright, when compared to buds of another harvested plant that tastes 'normal' and didn't have the botrytis.
To continue on the taste of the buds, it's like they taste how the harvested plant smells like the first few days when you dry them, you can get a scent of pure chlorophyll or whatever it is, that gives it a very earthy smell to it. I have encountered the same taste with buds a friend of mine grew, but his tasted even worse. This plant might not have been properly flushed but was definitly ready to harvest. So what is going on? I've read many forumposts about this, searched a lot on the internet, but nowhere found a reason why it's this specific goddamn horrible smell and taste.
So in general these are the given explanations for a 'hay' smell and taste, however I wouldn't describe it that way.
too fast drying, too much drying, not flushing and harvesting too early.
I've been googling a lot about what makes a bud taste bad, but I could still need some help and advice in what I possibly did wrong:
at the beginning of july I started myself a little grow, one of the recently harvested plants (nlx autoflower from royal queen) tastes kinda awful when inhaled. But smells good when you lift a bud out of the jar. I've flushed the coco coir medium of the plant for about 8 days, the ashes are completly white.The buds have been dried till they were gently crispy while the stems weren't fully snappable, been hangdrying them upside down for 5-6 days. At this point the buds have been jarred for about a week and burped very generously for a prolonged period daily. I have to say the taste is getting less harsh over time whill curing, but it is still not very pleasant to continue smoking the rest of all the buds. My personal nightmare.
The plant might have been harvested a week too early, since I had a invasion of botrytis in my growtent. The basis of this problem has been solved and won't reoccure in future present. All the affected material was removed and am very worried about the plant material might be containing mold. I have checked the buds many times under my pocket microscope and it seems alright, when compared to buds of another harvested plant that tastes 'normal' and didn't have the botrytis.
To continue on the taste of the buds, it's like they taste how the harvested plant smells like the first few days when you dry them, you can get a scent of pure chlorophyll or whatever it is, that gives it a very earthy smell to it. I have encountered the same taste with buds a friend of mine grew, but his tasted even worse. This plant might not have been properly flushed but was definitly ready to harvest. So what is going on? I've read many forumposts about this, searched a lot on the internet, but nowhere found a reason why it's this specific goddamn horrible smell and taste.
So in general these are the given explanations for a 'hay' smell and taste, however I wouldn't describe it that way.
too fast drying, too much drying, not flushing and harvesting too early.
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