Weird yellow fungus/mold

Budz.Bunny

Well-Known Member
So I was reamending my soil...added my amendments threw some Kashi on top...I was tired and didn't water it in

Well couple days later I checked it and to my surprise white mycelium started forming... even tho the soil was bone dry (pretty cool)

So I thought cool I'll add some water later...couple more days past... lol

I check the soil and I see white myc and what looked like hues of greyish maybe greenish with some yellow idk the white mycelium from before was still there too.


I reached my hand in the soil...it was cooking and I could feel it getting warm I said fuck it and I broke the soil up a little.... added more Kashi on top and watered it in


I wish I saved a piece of the yellow green stuff but I found this chunk in the floor... so I have a piece of it to show y'all but I wanna say I seen green too...pretty sure I seen a green hue


I have a book on making bokashi and author speaks about non-white molds and from what I got....it isn't a problem. His solution was adding more kashi which is what I did I just don't know what to do guys help me out... Think it'll be a problem?


On a side note I threw away some old leaf clippings that had been in a bucket for probably a month and it had a very similar yellow pinhead fungus like that on there so my guess that this is a decomposing fungus which might not be a bad thingIMG_20220726_230533798.jpgIMG_20220726_230536481.jpgIMG_20220726_230532276.jpgIMG_20220726_230524525.jpgIMG_20220726_230525466.jpgIMG_20220726_230523435.jpgIMG_20220726_225428916_HDR.jpgIMG_20220726_225420892_HDR.jpg
 
Now you know why they call it cooking. Some stuff actually gets hot since it decomposes so fast. The Kashi is helping speed up that process too.

I wouldn't worry about the mycellium on top. Let it cook for a bit, then mix it around. Don't add more Bokashi. That was crazy advice if you ask me.
 
Now you know why they call it cooking. Some stuff actually gets hot since it decomposes so fast. The Kashi is helping speed up that process too.

I wouldn't worry about the mycellium on top. Let it cook for a bit, then mix it around. Don't add more Bokashi. That was crazy advice if you ask me.
What about all the colors bro lol I mean I'm cool with it as long as it don't end up in my weed
 
Sorry I Kno it's blurry I'm making vegan nachos lmao

And I quote if you see green mold add more bran if you smell putrid odors add more bran lmao he says this like 4 times threw out the book

IMG_20220726_233321638~2.jpg
 
Just dont let it get on your bud.

Me and some mates once got a bag that was wet as. We just snoked it and didnt check and all got sick (flu like symptoms) for the next couple of nights. I had a close look at the weed and it had mould on it that looked EXACTLY like this. Fuck thag shit gibes me shudders just thinking about it.
 
Just dont let it get on your bud.

Me and some mates once got a bag that was wet as. We just snoked it and didnt check and all got sick (flu like symptoms) for the next couple of nights. I had a close look at the weed and it had mould on it that looked EXACTLY like this. Fuck thag shit gibes me shudders just thinking about it.
I think it's going after dead stuff...I'm hopeful a mature healthy plant would be okay
 
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