AdorablyN00bie
Active Member
Hi there!
First time grower. I am collecting bagseed to play with first. I am a medical user, but connections and prices are difficult in this state. I am originally from MN, though, and have grown tomato plants (and various kitchen herbs and lettuces) from seed, under small flourescents, in propagation kits. So, I though this might be a nice hobby during the winter months.
I can do amazing things with organic gardening. My plants tend to be huge, since I am a huge fan of the French Intensive gardening philosophy. Keep root systems small, by feeding organic matter regularly, so the plant can use all its energy for flowering (and fruiting, for tomatoes). I see warnings about burning the crop, but I think a well composted feed would prevent that.
Anyhow, thanks for having me.
AdorablyN00bie
First time grower. I am collecting bagseed to play with first. I am a medical user, but connections and prices are difficult in this state. I am originally from MN, though, and have grown tomato plants (and various kitchen herbs and lettuces) from seed, under small flourescents, in propagation kits. So, I though this might be a nice hobby during the winter months.
I can do amazing things with organic gardening. My plants tend to be huge, since I am a huge fan of the French Intensive gardening philosophy. Keep root systems small, by feeding organic matter regularly, so the plant can use all its energy for flowering (and fruiting, for tomatoes). I see warnings about burning the crop, but I think a well composted feed would prevent that.
Anyhow, thanks for having me.
AdorablyN00bie