Were my blunt rollers at

I dont usually roll blunts but when I do I make sure its a Garcia Y Vega BURR!! and yall sleepin on chickn Ramen wit some Louisiana hot sauce
 
bubba kush before and after
we smoke rillos around here
back to back by the 5 pack ya heard me
 

Attachments

  • DSCF0274.JPG
    DSCF0274.JPG
    148.7 KB · Views: 50
  • DSCF0277.JPG
    DSCF0277.JPG
    134.2 KB · Views: 60
i smoke 3-4 blunts a day, i use a few different kinds, like white owls any flavor i want, chocolate Phillies, swisher sweets any flavor i want, dutch masters witch are fatty blunts. and some times a garcia vega. i never use a blunt wrap that doesnt come with tobacco in it those to me are hard to roll and dont taste like anything. so i cut mine open empty and roll it pretty much rolls it sef. each blunt holds between 1g-3.5gs. will post pics soon as i get a camera
 
XxHazexX said:
damn is he buyin boxes or singles kause 50 in a wk is nutz?
Click to expand...

He buys the 5 packs, usually two at a time, but he mainly rolls blunts all day, people just come in buy whatever amount match some of it, and they pick between volcano or blunt, and a lot of people prefer blunts
 
XxHazexX said:
hell yea oodles of noodles chicken flavor da best & 25c bags of funions easy meal
Click to expand...
lol fuck chicken.

Chili is the best but the only place I've ever found it is in jail.

And I smoke a vanilla dutch every time.I always know what to expect and there always perfect so im good.
 
This is called a knee trembler, this is the second one I ever rolled. I've gotten way better at rolling since then that was like a year ago or something. Got 5 people fucking blazed, it burned like a dream. One person just got up and left lol he was so high :hump:
 
...... said:
lol fuck chicken.

Chili is the best but the only place I've ever found it is in jail.

And I smoke a vanilla dutch every time.I always know what to expect and there always perfect so im good.
Click to expand...

ever see the noddles in mexico?

Shits like jalapeno and crazy mexican flavors. I guess they like that shit, they gave me salsa with my pizza hut down there....
 
mcpurple said:
hey sr. verde what is that lil tube lookin thing in the joint before it was rolled
Click to expand...

Thats some cardboard from the zig zags. I just cut a small strip of it from the case the papers come in, then I rolled it up loose, then I used a gum strip to secure it from popping back open, then I put it towards the back of the joint. You can see it in the finished joint. It's basically a roach.

I don't usually use roaches on my joints, as I roll them a certain way that the paper is naturally harder/stiffer in the back. But when I roll more than a gram in a joint I use a roach, otherwise all that tar/resin builds up in the mouth piece and the mouth piece gets stuck or clogged. It keeps the airflow going making super smooth pulls on it all the way to the end.
 
nice thats a good idea ive seen those things premade at head shops. i uasaly dont need those in a blunt the only prob i get sometimes is when the end starts to like drip reason on your lips and it taste shitty and ruins the blunt. i think this happins only when its rolled to tight though
 
You must log in or register to reply here.
Back
Top