It's the TERPENES that change smell and taste. Every strain has its own terpene profile.
Their differences may be subtle, but terpenes can add great depth to the premium top shelf connoisseurship of cannabis. Most importantly, terpenes may offer incredible medical value as they mediate our body’s interaction with therapeutic cannabinoids.
You should always target , flower maturity at its peak. Cutting too early , can end up with harsher undeveloped taste and product , even after curing....... You want the plants ripeness to be at or VERY NEAR peak. At least shoot for 60-70% cloudy , ( cloudy triches are loading up with THC ) under a scope you can see the triches standing tall with swelling caps. Amber is a sign of THC degradation , moving past prime stage.
Here is where the TRICHE TURNING AMBER method seems backwards.
Most methods have the grower ( Wait ) until a certain PERCENTAGE ( around 25-30% ) were visible. Here is the question ... Why WAIT for triches to degrade ?
So I adjusted my chops to when I start to see ANY AMBER TRICHES - no matter if there is 1 or 2 . Once I see any buds doing this I chop. Sometimes the upper portion colas may come down first and then mid / lower buds will move to ripen more.
Good luck