Herb & Suds
Well-Known Member
Definitely Rambutans
Definitely Rambutans
Another wiener sandwich.
Don't think I've had the sweet ones. Just the lemon rice standard I guess. Saw them at a steak house salad bar a few years ago and loved them......pretty sure I had them before that but these where real good.
The roast wasn't bad. A bit to well done for me.......I saw it hit 120° and got pulled away for a min and should have just pulled it at 120. Flavor was awesome! Salt, pepper, thyme, speared with lots of garlic. I seared it in bacon fat and gave it a butter rubdown. The mashed potatoes where a hit. Boiled the potatoes with fresh rosemary then greak yogurt, feta, butter and milk. I leave the skin on so they where dirty. Lipstick red chard and onions.
Lechee nuts.
Lechee nuts.
delicious in a martini
yogurt and feta are you sure you're not Greek![]()
Olives all day!![]()
I thought that was urchin at first.
Black with pits, none of that unripe green pickled crap.![]()
I've eaten live black ants. Kinda tasted like Sweet Tarts, without the sweet.When I was a youngster a classmate from a family that had lived in Africa brought a bag of large fried ants to school one day. I tried one and was not a fan.
I've eaten live black ants. Kinda tasted like Sweet Tarts, without the sweet.
First dolmades I ever saw looked very litterbox.dolmadakia delicious but it looks like poo logs.
First dolmades I ever saw looked very litterbox.