What kind of pepper? Last time I order seeds from Singapore!

sudodaemon

sudodaemon

Well-Known Member
I made a dumb mistake and ordered seeds without paying attention to the shipping time.... ANYWAYS, this is my "Habanero" pepper plant... Obviously this is NOT a habanero pepper plant.... Does anybody have a clue as to wtf I'm growing here?

In this pic the pepper is only about 1 - 1.5 inches long. IMG_8014.JPG
IMG_8013.JPG
 
nova1992

nova1992

Well-Known Member
Lol, same thing happened to me.
The seeds were probably hybrids and reverted back to the jalapeño plant.
Im pretty sure they are jalapeneos, mine are turning red.
 
sudodaemon

sudodaemon

Well-Known Member
image.jpg Updated picture... Any other opinions? It's definitely a hot pepper, took one off and tasted it, mighty hot.
 
sudodaemon

sudodaemon

Well-Known Member
So, these appear to be growing to the size of Anaheim peppers. The biggest are around 5 inches long, and pretty hot. Too big to be a jalapeño, spicier than a jalapeño, and jalapeños and usually a dark green, I have a jalapeño plant right next to this plant actually... I'm still at a loss to what this pepper is.
 
sudodaemon

sudodaemon

Well-Known Member
They are delicious, sliced up a couple for a dish last night and the flavor was good.

I still have no idea what these are, they are hotter than jalapeno's, not by a drastic amount, but enough to notice... I honestly feel like these are an anaheim pepper/habanero hybrid or something. Who knows.
 
sudodaemon

sudodaemon

Well-Known Member
Abiqua said:
Poblano?
Click to expand...

Poblanos are a DARK green, a bit fatter and shorter than these... Also, maybe this will help in identifying these peppers... No color change. I've left these peppers mostly untouched hoping to see a color change to red or orange or something... The peppers just started to rot on the plant after a while, no color change at all, just stays a light green.
 
sudodaemon

sudodaemon

Well-Known Member
You sure those are cayenne peppers? I grew cayenne peppers last year and they were skinny, thin walled peppers that turned deep red. Some of these mystery peppers have started to turn red, but they don't get full red. I actually made hot sauce the other day and used some of these mystery peppers, jalapenos, and 4 Bhut Jolokia (ghost chili).... Crazy hot, but also crazy good hot sauce.
 

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Mr. Bongwater

Mr. Bongwater

Well-Known Member
lmao im an idiot, me and my friend's dad got super fried and he had some small red peppers there and said they were almost as spicy as ghost peppers but convinced me that if you only bite the tip its only a tad spicy and me being fried out of mind i did it and almost died
 
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