DankTankerous
Well-Known Member
A friend of mine gave me some LaB that smells like bad breath (halitosis) and I made some that smells like rich cheese. Last time I made LaB serum it smelled like cheese and carried the scent and a 4.0 pH for two years even without any sugar mixed it. The new batch has organic brown raw sugar and has that smell.
What “should” it smell like?
What “should” it smell like?