Carne Seca Well-Known Member Dec 24, 2011 #21 robert 14617 said: old school put a bottle in the freezer for a few days and its ready to go , i like what i like Click to expand... For the price you just can't beat it. I use it to make my tinctures and golden dragon.
robert 14617 said: old school put a bottle in the freezer for a few days and its ready to go , i like what i like Click to expand... For the price you just can't beat it. I use it to make my tinctures and golden dragon.