cannabineer
Ursus marijanus
... hot dogs? cn
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
tip top toker
Well-Known Member
Lol, looks great, but erm, the whole video could have just been replaced with the statement "wrap it in a lettuce leaf" 
cannabineer
Ursus marijanus
tip top toker
Well-Known Member
I have a terrible case of arachnophobia, that picture makes me a bit queasy. I have an air pistol for no other purpse than destroying house spiders when i see them run across my floor. That or heavy books from heights, removes the guilt Wasn't me, it was gravity.
Has anyone had propper chinese hotpot before? Has o be one of my all time fav meals. Starts off good, and then it just get's better and better the more food you put into it, you just end up with the most kick ass broth in the world.
It's all cooked at the table, similar to korean bbq i guess. Just start throwing in everything you like the look of, pull it out when it's cooked, and throw some more in while you eat
So damned tasty!
Wasn't me, it was gravity.Has anyone had propper chinese hotpot before? Has o be one of my all time fav meals. Starts off good, and then it just get's better and better the more food you put into it, you just end up with the most kick ass broth in the world.
It's all cooked at the table, similar to korean bbq i guess. Just start throwing in everything you like the look of, pull it out when it's cooked, and throw some more in while you eat
So damned tasty!
scroglodyte
Well-Known Member
collards and rice
cannabineer
Ursus marijanus
I think that's Cannibalese for "we eat priests". But don't try boiling the ones with the funny haircuts ... those are friars. cn
SirGreenThumb
Well-Known Member
Making PotRoast tonight. Just put it in the oven have around 3.5 hours to go.
Shoulder roast, onions, carrots, potatos, roasted garlic, sea salt and pepper. Gonna add some gravy the last 20 min.
Shoulder roast, onions, carrots, potatos, roasted garlic, sea salt and pepper. Gonna add some gravy the last 20 min.
cannabineer
Ursus marijanus
Except on Fridays, when the only meat you're allowed is nun. cn
Carne Seca
Well-Known Member
I sear the meat on all sides before I put in the pot with the vegetables Sometimes I marinade the meat in coffee and vinegar overnight with pockets of onion and garlic in the meat. Yumm.. Damn it. Now I have to fix a pot roast.
scroglodyte
Well-Known Member
cooking them destroys all the vitamins
SirGreenThumb
Well-Known Member
Yea, I would usually marinade it in some sort of homemade marinade. I never do the same thing twice. This was kinda on a whim. Trying to rush it before the lady gets home. Either way, it will be delish. Gonna eat pot roast and watch the debate tonight.
tip top toker
Well-Known Member
I seal all meat before cooking in an oven. Kills off bacteria, and from my experience, keeps the meat a lot more tender.
Carne Seca
Well-Known Member
Oh, dude! I wasn't disparaging your post roast. I was sharing my love of pot roast.Yea, I would usually marinade it in some sort of homemade marinade. I never do the same thing twice. This was kinda on a whim. Trying to rush it before the lady gets home. Either way, it will be delish. Gonna eat pot roast and watch the debate tonight.
Sorry about that. It looks delicious and I want it!
Metasynth
Well-Known Member
Root canal about 3 hours ago, so when the novacaine wears off, I'll assess the situation and determine whether or not I'll finally be able to eat something yummy! Went in to the dentist to try and get a root canal on Thursday, only to find out I needed to see an endodontist, so I had to wait it out the 5 days, eating soft foods...I'm assuming it's gonna be another 2 days till I'm eating something that gives my jaw a workout...