What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
see4 does the FUNNIEST boston impression i legt laughed so hard
joe macclennan
Well-Known Member
that burger looks bigger than you.. It stands at least 5'3" to my eye
LOL 2 vegan patties withvegan cheese ONOMNOMN IT WAS SO GOOD IM AHAVE IT FOR DINNAH TOO
Ninjabowler
Well-Known Member
Nutes and Nugs
Well-Known Member
Grilled NY steak, mushrooms, and squash, with sweet chilli and bbq sauce
I cooked a nice filet med-rare on a hot gas grill a few weeks ago but the taste was pretty boring.
Salt and ground pepper rub b4 the grill.
Not sure where I went wrong.
Ninjabowler
Well-Known Member
Maybe the meat wasnt aged long enough? Average grocery store or high end/butcher? Ive had lots of average steaks from the supermarket. I also put butter on my steaks so that helps
Nutes and Nugs
Well-Known Member
Maybe the meat wasnt aged long enough? Average grocery store or high end/butcher? Ive had lots of average steaks from the supermarket. I also put butter on my steaks so that helps
Aging could be the answer.
They were good tasting for years then something changed at that store.
Thought I was getting tired of steak but some restaurants still serve tasty cuts.
Ninjabowler
Well-Known Member
Oh ya, if its aged long enough and is like an inch thick or more cooked MR on a high heat there shouldnt be much more you can do. This is making me hungry again
Nutes and Nugs
Well-Known Member
Oh ya, if its aged long enough and is like an inch thick or more cooked MR on a high heat there shouldnt be much more you can do. This is making me hungry again
There is more in the freezer but I doubt it could be aged once bought.
Made myself a pepper steak on the grill last night. pepper from the garden.
Ground round, diced medium pepper, salt, ground pepper, garlic powder and a few shakes of worcestershire sauce.
Mix in bowl, form in desired shape, let sit an hour, grill on a hot grill.
Heated up a little can of sliced mushrooms with butter on the side.
Summer treat.
Ninjabowler
Well-Known Member
wheres the pics, sounds like it looks good
Ninjabowler
Well-Known Member
Oh, if it came from the freezer that could be why too. Ice crystals form inside the meat and pierce the cell walls causing water to leak out. If your freezer sucks and freezes slow its worse, fast freeze makes less sharp crystals.
Nutes and Nugs
Well-Known Member
wheres the pics, sounds like it looks good
Next time I will.
Just a fast cheap summer meal.
Can't wait for mature tomatoes and peppers.
Nutes and Nugs
Well-Known Member
They were fresh from the store though I froze the others.
They look fine but should be used soon.
Don Gin and Ton
Well-Known Member
woah that's some NY strip NB
i couldn't be bothered to do the risotto last night it was too hot, ended up doing a simple salad topped with tuna and roast pine nuts, little bit of balsamic and olive oil. still trying to eat less red meat. can't say i'm enjoying it mind...
i couldn't be bothered to do the risotto last night it was too hot, ended up doing a simple salad topped with tuna and roast pine nuts, little bit of balsamic and olive oil. still trying to eat less red meat. can't say i'm enjoying it mind...
Don Gin and Ton
Well-Known Member
Me either!
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was kinda gutted the large peppers are green, my and the ladies least favourite colour. gonna get on the ball next year and get some good varieties bought.
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