What's For Dinner Tonight?

Don Gin and Ton

Don Gin and Ton

Well-Known Member
Knew there'd be a workaround. Chia seeds I can't think of without cracking a smile. My pal was banging on about them to anyone who'd listen saying there's a tribe somewhere that uses them as currency. He was saying he was going to live off them exclusively lol.
 
sunni

sunni

Administrator
Staff member
Don Gin and Ton said:
Knew there'd be a workaround. Chia seeds I can't think of without cracking a smile. My pal was banging on about them to anyone who'd listen saying there's a tribe somewhere that uses them as currency. He was saying he was going to live off them exclusively lol.
Click to expand...
they have amazing properties as far as nutritent value goes
 
tip top toker

tip top toker

Well-Known Member
Nutritional value is the last thing on my mind when cooking a meal :-) the sauce for my fish the other day had 180g of butter in it.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Those seeds are pretty tasty hydrated almost strawberry like. Not tried baking with them but I bet they'd work nicely in allsorts.

Like the thinking ttt. I drink with similar disregard.
 
tip top toker

tip top toker

Well-Known Member
I'm the same with booze, currently on about 3L of cider a night. But I'm an alcoholic so maybe I don't count. Just finishing day 1 of no cigarettes though.

I've just been given a new job :-) I'm now in charge of Christmas eve and boxing day menu. Gonna be epic :-) I'm thinking pan fried zebra steaks for boxing day :-)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
I'm calming down these days but that's about to go out the window for crimbo.

Zebra steak lmao. I look forward to bubble n squeak on boxing day. Almost as good as the dinner itself.
 
tip top toker

tip top toker

Well-Known Member
Don Gin and Ton said:
I'm calming down these days but that's about to go out the window for crimbo.

Zebra steak lmao. I look forward to bubble n squeak on boxing day. Almost as good as the dinner itself.
Click to expand...
Being unemployed just means I can drink as much as I want. Interview on Wednesday so won't last forever, have to back it down to sensible amounts.

And zebra, hell yes :-) my family are picky so I'm just going to tell them its steak, not like I'm lying, just withholding so key details :-D don't think I've ever had bubble and squeak, only know it from the original wind in the willows.
 
theexpress

theexpress

Well-Known Member
country fried cube steak... homemade mashed potatoes.... green beans in Italian dressing.... poppy seed bread.... big ass can of Arizona ice-t.... only thing that would have made it better was homemade gravey and fresh green beans instead of canned I CAN COOK MY ASS OFF
 
Beefbisquit

Beefbisquit

Well-Known Member
DSC00016.jpg

Lemon and rosemary marinaded chicken breast with crispy skin, served with saffron/paprika pilaf. Two sauces, a roasted red pepper coulis and a basil/italian parsley oil. Marinaded carrots in a balsamic vinegarette, then sauteed and tied together with green onion. Deep fried Angel hair yam as a garnish.... ;)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Nice eats guys! ^^^

tip top toker said:
Being unemployed just means I can drink as much as I want. Interview on Wednesday so won't last forever, have to back it down to sensible amounts.

And zebra, hell yes :-) my family are picky so I'm just going to tell them its steak, not like I'm lying, just withholding so key details :-D don't think I've ever had bubble and squeak, only know it from the original wind in the willows.
Click to expand...
good luck for the interview man, you still going to be cheffing yeah? I imagine your family will be able to tell the difference between beef and zebnra mind fella.

bubble and squeak is great. your missing out man.
 
tip top toker

tip top toker

Well-Known Member
Don Gin and Ton said:
Nice eats guys! ^^^



good luck for the interview man, you still going to be cheffing yeah? I imagine your family will be able to tell the difference between beef and zebnra mind fella.

bubble and squeak is great. your missing out man.
Click to expand...
Not quite, pasty shop lol Just a few hours work before christmas to pay off my phone bill.

I kid you not my family can't tell the difference between lamb and chicken.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
means to an end eh fella. least you don't have to worry about the management not paying you and shit.

can't tell chicken from lamb. come off it man haha
 
DST

DST

Well-Known Member
Yesterdays leftover rehashed. My wife made Chicken, Pumpkin, Beans and Cashew nut in a sweet sauce for dinner last night, with basmati rice. We stored it for today and instead of just reheating it I made pies/pastijtje, and a sort of Sicillian rice ball.

Honest, we never bought it as a carry out!:)


The rice balls filled with the chicken and pumkin mix

Pastijtjes filled with chicken and pumpkin mix

OVen baked (should really have deep fried the rice balls me thinks)



Eets makkelijk.
DST
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
looks well tasty in both guises D.

we had cumberland bangers with wholegrain mustard mash. ( while watching masterchef the professionals :( i need to up my game )

IMAG0225[1].jpg
 
You must log in or register to reply here.
Top