What's For Dinner Tonight?

v2DCAJ8.jpg


pork chop rubbed with horseradish and baked with gouda cheese and spinach, then breaded
wild rice
asparagus
 
i've been told by the boss lady that i'm not allowed a deep fat fryer, fire risk when drunk :dunce:

sucks though there's loads of good stuff to be done. guess it's keeping me thin (ner....)
 
i once burned a building to the ground. fell asleep deep-frying. woke up on the way to icu. The paramedic told me my chicken balls were too crispy. I said "least i have balls'. shoulda kept my mouth shut. bastards told the nurses i had a hypo in my back pocket. was refused pain meds till a patch of melted skin landed on the floor. I'm still attacked with tomatoes if i go back to that neighbourhood. aaaah memories.....
 
Don Gin and Ton said:
i've been told by the boss lady that i'm not allowed a deep fat fryer, fire risk when drunk :dunce:

sucks though there's loads of good stuff to be done. guess it's keeping me thin (ner....)
Click to expand...
i dont use a deep fryer, i just use a wok pan and oil ....

even more dangerous i presume but i dont deep fry enough to warrent a home deep fryer
 
sunni said:
they seem pretty popular in tempura.......
Click to expand...
Bleurgh! I can just about handle tempura spinach or rainbow chard, but other than that, I just don't enjoy it, and it makes me wonder why I'm going to the effort and expensive of eating vegetables when I'm counteracting the healthy side of it. Might as well just have some bacon :-)
 
i don't think i've ever wanted anything tempura'd other than prawns tbh

and yeah sunni wok deep frying is pretty dangerous lol.

damnit now i want bacon.
 
Soft shell is very different to your normal white/brown crab meat from texture to flavour. Damned hard to find though :( It is all about the tempura prawns though at the end of the day. Bit of aioli, bit of thick soy, some bean sprouts, sweet chilli. Shabba!
 
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