wtf i gotta get a dress AND the alcohol i thought the groom was supposed to buy me or some shit hahahahahahI am saving my poutine hymen for youpick up some of that too
one day we will meet. I'm bringing my boy you bring a wedding dress!
PS Bring don't forget the alcohol either!
It's that Canadian reverse dowry at work! Now make with the poutine :winkyface:
Haha, i can state first hand what a ballache it is when a customer wants something like that done. It's too often a case of the waiting staf fucking up the ticket, or the kitchen staff just being in too much of a routine and wise up too late. The number of times i've had to shout after a waiter to bring the damned plate back to no avail.
I am making cinnamon raisin cream cheese stuffed French toast. you ladies rember a moment on the lips a life time on the hips.This is a simple thread.
Post what you are having for breakfast lunch, or dinner today. (depending on your time of day)
Tonight I am eating a very simple Tuna submarine sandwich with black olives mayo, black pepper, and tomato, topped off with some banana peppers (semi hot).
So, what's on your menu tonight?
I have had good italian ham before dont get me wrong but it can NEVER HAVE the same quality of iberian ham for 2 reasons, breed and feed which are pretty much exclusive to the region. Moreover we go as far as having specific rules and regulamentations for regional denomination of gastronimical products. Thats why i will be a dick when it comes to discussing ham quality. We have always made the best partly due to natural endowment and if you wanna make the best you will simply have to copy period. I personally find most italian ham not fattty enough.
Im sorry about the name calling, just so you know i call all my friends pricks and i didnt mean you are stupidly ignorant in general just about this issue which is uncalled for as well. I just got a bit emotional and didnt mean it really. Dont worry ill make sure you wont ran out of wine and weed. I personally dont like sweet wines so not gonna promise you the best port.Oh you tooo funny! No I'm one of those bitches that goes for the mid range bottle because I can't really taste or smell shite
Ok now go buy a bucket or two of that Portugese rot gut (get me a good port too), by the time 2016/2017 rolls around and I get to Rota it will be just about right for the awful annie to drink! Then we can have this fight in person!
Then you have simply not had the top stuff from Italy. I have no bias on this matter at all, I have had the best hams europe produces and Italians can make stuff of an equal quality. Sorry. The environment, breed, and feed do not make something the best, they make it unique. Unique does not mean best.
What's to fight about wine?
OMG You kids are soooooo entitled today aren't you! However I can't imagine he'd mind if you showed up nekkid so suit yourself
Thank you for the apology I just figured we were doing the RIUnian smack talk game, it's all good.
and I'm about the alcohol when I drink. When I injured my head it altered my sense of smell. So good wines etc.. are a mystery to me. I can tell the difference between dreck and decent but what separates a 20 buck bottle from 200 is lost upon me.
If we're talking about wine fight, the Buckfast is clearly the winner
Got to love the scots
I think you have a point, though i think it depends on the grading criterea taken into consideration. And well yes a ham can be unique but its still a cured pig leg and as such can be categorized in terms of quality.
I've always prefered individual flavours to combining them. I'd never make a good head chef. I love simple and clean tastes.
Appreciate your understanding!Thank you for the apology I just figured we were doing the RIUnian smack talk game, it's all good.
Yeah I'm not really into sweet wines either. I said port because it's fortified
Trus man im the kind of guy who eats his beans then his rice. I swear to you the tomato acidity cuts through the fat of the ham and the olive oil just sogs the bread enough to not be too dry and gives it an after taste. @lahadaextranjera how amazing is pan con tomate y jamon???help me out here please!Sounds good, but i rarely mix flavours with ham. It's perfect as it is. One of those tits who eats each item on the plate separately
I haven't had jamon with pan con tomate. Only with tortilla Patatas and it's great! I do use olive oil on bread now. Anyway you know I don't rate the food here. The markets make it a chefs paradise but not everyone is a chef! The bread is crap for starters. I bought some lovely steak last week en el corte ingles and guess what? It was irish beef!
Nos vemos para un bikini!
Fuck yeah ur right. Just a ham and cheese guys, honest !
