excellent.... slow cooking on the barbie is the bomb.
I'm having steaks tonite but the wife is cooking them at my other place on GAS.... oh well... I'll Green Egg next week for sure. I don't even know what cut they are...my sister and her husband brought them, which is usually a BIG no no for me.. I insist my guests come empty handed. It's my sis, and she's about the only one who can get away with that....
SOK though..... I sent her kids 5 lbs of whole grain kernels....plain. I put it in a beautifully wrapped package with ribbons....
She called me up later.... wtf Cracker?
The kids went from elation to wth???????????? Zing.... Uncle Cracker..... what's he going to do next!?
Ak... just a suggestion but if you have some room... slip a small heat resistant (pyrex) container in there full of veggies and or sausage. drizzle it heavy with olive oil and garlic and spices you like.... just have to keep them moist...kind of why I always slip sausage (sex joke?) in there with the veggies....