What's For Dinner Tonight?

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,481

crinkle cut fries ftw! I'm not even allowed a fryer for tempura. Missus thinks I'll burn the house down. Probably right in fairness.

 

B166ER420

Well-Known Member

Mar 25, 2015

• #8,482

Crinkle Cuts!!!.......lol
Yeah they are pretty good....speaking of taters.
I'm gonna try and grow some potatoes in the garden this yr.

 

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,483

once they're in they're for good man. Use tubs unless you have a big ass back yard!

 

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,484

hoisin beef

 

B166ER420

Well-Known Member

Mar 25, 2015

• #8,485

I'm gonna grow the little heirloom finger potatoes and the small red potatoes.The tubs is a good idea,thanks man!

 

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,486

remember to plant in layers too for crops through the season. Why I remember. Shit like this and forget birthdays & anniversaries ill never know...

never heard of heirloom finger spuds. It must be nearly time for a veggies thread to appear.

 

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,487

seems they're for hipsters. Id normally have nothing to do with them on that basis but they do sound pretty awesome. Oh the quandary.

http://www.ehow.com/ehow-home/blog/heirloom-and-fingerling-potatoes-trendy-newcomer-to-the-garden-patch/

 

B166ER420

Well-Known Member

Mar 25, 2015

• #8,488

Lol....I try to grow what would be the most expensive at the grocery store
Black Krim,Cherokee,Jubilee tomatoes
Sweet black rind watermelons
Jalapenos
Zucchini......all heirlooms or at least that's what I was sold

There are lots of heirloom seed companies online

 

Don Gin and Ton

Well-Known Member

Mar 25, 2015

• #8,489

smart, I had no idea really. I'll have a decent plot soon but this year will be getting ready for next spring.

 

Ceepea

Well-Known Member

Mar 28, 2015

• #8,490

So I bought different knives. Konosuke Mirrors....




Lunch today! Beef burger, baconjam, peppers, mushrooms, blue cheese, pickles, and mayo.

 

dangledo

Well-Known Member

Mar 28, 2015

• #8,491

grilled ribeye, garlic and oo taters, and little parm asparagus

 

Don Gin and Ton

Well-Known Member

Mar 28, 2015

• #8,492

Moroccan beef and cous cous. Twas lovely

 

Don Gin and Ton

Well-Known Member

Mar 30, 2015

• #8,493

dangledo said:

View attachment 3382763
grilled ribeye, garlic and oo taters, and little parm asparagus

Click to expand...

almost missed the beer in the back there. it's from my home town!

 

Don Gin and Ton

Well-Known Member

Mar 30, 2015

• #8,494

went bowling yesterday had some great food and bowled terribly...
the man who invented sweet potato fries knew what he was doing!

 

tip top toker

Well-Known Member

Apr 2, 2015

• #8,495

Cheeseburger and fries. Crazy Japs. They've got 5 year olds doing spherification for fun.

 

sunni

Administrator

Staff member

Apr 2, 2015

• #8,496

so i recently went on a trip and didnt take any photos of the awesome food i ate at this Taco place..it was an all vegan taco lounge the whole experience was really nice and holy crap that food was good.

 

tip top toker

Well-Known Member

Apr 2, 2015

• #8,497

It would have to bedamned good to make me forget there is no meat or cheese in there.

Got home this afternoon, though I'd find something nice to eat in the fridge, parents being affluent and all that. It seems I was mistaken.



Cranberry sauce. From Christmas lunch.

 

sunni

Administrator

Staff member

Apr 2, 2015

• #8,498

i had the number one it was

Carnitas Achiote
jackfruit achiote , guac, pico de gallo , cabbage crema

and it came with homemade tortilla chips

 

Don Gin and Ton

Well-Known Member

Apr 3, 2015

• #8,499

funny you leave home and the folks kitchen falls apart!

i got sick of salads for dinner so had a gammon join instead. Rest of the office thought it was a bit weird for some reason.

 

Don Gin and Ton

Well-Known Member

Apr 3, 2015

• #8,500

breakfast of champs!

proper posh soldiers for me dippy eggs.